February 24, 2019, 10:12 AM
smschulzFood Porn
Valentines Day Dinner 2019 (also Anniversary hence why we don't fight the VD crowds at the restaurants).
I made Filet Oskar > reverse seared filet with home made tarragon béarnaise sauce topped with fresh lump crab meat with steamed asparagus.
Valentines Day 2018
This time I made reverse seared filet with burgundy mushrooms.
The mushrooms literally took nine hours to cook/simmer.
Now my problem is what am I going to do for 2020 to top that??
March 20, 2019, 12:27 PM
vemonHomemade chicken breast cutlets:
April 28, 2019, 03:14 PM
wingsparMaybe not as appetizing, but it is food.
April 30, 2019, 06:50 PM
wingsparInvested in a deep fryer about a year ago. Home made french fries and bbq chicken and a baseball game. Yummy.
May 01, 2019, 04:22 AM
vemonquote:
Originally posted by wingspar:
Maybe not as appetizing, but it is food.
Oh, Yes!
May 01, 2019, 12:07 PM
kimberkidquote:
Originally posted by wingspar:
Maybe not as appetizing, but it is food.
Like a good friend of mine always says ...
"It'll make a turd!"
June 12, 2019, 04:45 PM
IndianaMikeVenom
it looks good ! what is the meat filling you are using
June 13, 2019, 04:45 AM
vemonIndianaMike, Thanks!
I use forcemeat pork beef 50/50, the onions in the same place fried, egg, tomato, cilantro and it is a lot of mix of spices.
In advance I apologize for difficulties of the translation.
June 25, 2019, 09:07 AM
PASigquote:
Originally posted by vemon:
Homemade chicken breast cutlets:
Kind of looks like what the Germans call
FrikadellerWhat's the Russian word for those?
June 26, 2019, 02:02 AM
vemonquote:
Originally posted by PASig:
Kind of looks like what the Germans call
FrikadellerWhat's the Russian word for those?[/QUOTE]
Котлеты
June 26, 2019, 11:33 AM
PASigquote:
Originally posted by vemon:
Котлеты
Thank you!
Looked this up on Wikipedia:
quote:
In modern Russian, the word kotleta (котлета) refers almost exclusively to pan-fried minced meat croquettes / cutlet-shaped patties. Bread soaked in milk, onions, garlic, and herbs is usually present in the recipe. When in a hurry, a "cutlet" can be eaten between bread slices like a hamburger, but this fast meal is rarely served in restaurants. At home, it is most often served with pan-fried potatoes, mashed potatoes, pasta, etc.
In the middle of the 20th century, industrially produced, semi-processed ground meat cutlets were introduced in the USSR. Colloquially known as Mikoyan cutlets (named after Soviet politician Anastas Mikoyan), these were cheap pork or beef cutlet-shaped patties which resembled American burgers.[3]
A particular form known as Pozharsky cutlet is an elaborated version of minced poultry kotleta covered with breadcrumbs. A distinct feature of this cutlet is that butter is added to minced meat, which results in an especially juicy and tender consistency.
Another Russian version of a cutlet, called otbivnaya kotleta (отбивная котлета), meaning "beaten cutlet", is a fried slice of meat, usually pork or beef, beaten flat with a tenderizing hammer or knife handle and covered with beaten eggs, dough or breadcrumbs. The recipe is similar to those of escalopes, schnitzel, Polish, or American cutlets. Today, this dish is simply called otbivnaya, with the word kotleta reserved for minced meat patties.
Chicken Kiev is called kotleta po-kievski (котлета по-киевски) in Russian and similarly kotleta po-kyivski (котлета по-київськи) in Ukrainian, which means "Kiev-style cutlet".
https://en.wikipedia.org/wiki/..._former_Soviet_UnionJanuary 24, 2020, 02:01 AM
vemonand recent fish cutlets:
November 20, 2023, 01:16 PM
AeteoclesThis thread absolutely needs to get bumped.
November 20, 2023, 02:05 PM
V-Tailquote:
Originally posted by Aeteocles:
This thread absolutely needs to get bumped.
Looks like the Russian chef (vemon) has been MIA for 3 1/2 years.
