|The Joy Maker|
I've had two days off since June, for the first 3 weeks it was 12 hour shifts, every day. Finally we have enough people trained so we can all get time off, but I'm the lead, so I only get one, because fuck me, right?
Anyway, I spent my time getting drunk, taking pictures of the sky, and cooking a bunch of pork. Eeeeeeeenjoy.
Nice pics! The tenderloin and ribs look fantastic!
Hang in there, we're going through the same staffing problems. Six on, one off.
That one day makes me appreciate a fine meal. Need to hit a BBQ place next!
Dei. Familia. Patria. Victoria.
Don't back up, don't back down.
|Each post crafted from |
rich Corinthian leather
Nice pics and congrats on some time-off!
"The sea was angry that day, my friends - like an old man trying to send back soup in a deli." - George Costanza
|Not really from Vienna|
Pig meat is our friend.
Everyone had fun but the pig!
Great photos ASG.
Yes, Para does appreciate humor.
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