Smith Diamond stone course then fine. Gets everything wicked sharp. Even axes.

This is hands down the best knife sharpening system on the market right now. It's exactly like the edgepro/wicked edge, but the refinement and quality of the system is unsurpassed.

Unlike the other systems, all guess work is removed with this one.



Personally I use the ken onion work sharp. It's just too easy and faster then anything I've ever used before. I suppose any belt system will work, but the worksharp is small and easy for anyone to use, including my 70 year old mother.

After spending a LOT of money on all kinds of equipment, and a LOT of time, I discovered it’s not my forte.

I found a retired guy the local Williams Sonoma subs to. He’s fantastic, quick, prompt, friendly, personable and only charges $3.00 per knife.

I gladly pay him and spend my time doing something more productive, profitable and enjoyable.

quote:

Originally posted by guardianangel762:
Smith Diamond stone course then fine. Gets everything wicked sharp. Even axes.

This then finish up with a ceramic rod. I have a machine(Edge Pro) but I just prefer to sharpen by hand.

Wicked Edge for many years now.

I use both Dmt and some other ceramic stones that work with the angle guide from dmt.. I start with the course diamond and work to the 1000 grit ceramic. It gets my bench made very sharp

Thanks for the replies guys. I've learned a lot and welcome any additional comments/feedback.

Used a lansky system for years now have the work sharp different then pictured here but WOW does a wonderful job, then once you get the edge just a few passes the next time and OMG sharp!

Send em both to Emerson once a year.