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Saluki |
I have a hunting knife made with A-2 and I’m pretty happy with it. I get it very sharp and it seems to stay that way for a long time. There is a part of me that always wonders whether I’m leaving something on the table. Am I? ----------The weather is here I wish you were beautiful---------- | ||
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always with a hat or sunscreen |
I have 3 Mission knives in A2 steel and they have been great. You're leaving nothing on the table. Pictured here (bottom one has a beta Ti blade): (Top to Bottom): 2004 MPK12-A2 12" serrated AlTiN 2000 MPK-S 10.5" A2 AlTiN serrated 1999 MPKS 10.5" model w/Al Ti Nitride coated plain A2 blade prototype (note no lanyard hole) shown at SHOT show 2004 MPK10 Ti 10.5" model with beta titanium blade Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Member |
There's better steels available today. Better in every way, edge retention, toughness. For a fixed blade steel CPM3V. | |||
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Member |
Some of the sharpest, toughest knives made were by the late Phill Hartsfield. His steel was A2, his heat treat was proprietary and worked! Use it and enjoy its edge holding properties. One thing I've learned collecting knives for over 30 years is not to get caught up in the boutique steels. For most of us 440C, properly heat treated would be fine. ________________________________ "Nature scares me" a quote by my friend Bob after a rough day at sea. | |||
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always with a hat or sunscreen |
Well said. The latest steels aren't always a better choice than the tried and true. Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Little ray of sunshine |
A2 is a good steel. Some of the modern super steels have advantages, but A2 is excellent. Don't fret about minor differences. The fish is mute, expressionless. The fish doesn't think because the fish knows everything. | |||
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Member |
I like my Barkies in A2. Nice to be able to sharpen em at some point. Will stain, so what? Working knives, not collectors. YMMV. "The days are stacked against what we think we are." Jim Harrison | |||
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Festina Lente |
Bark River uses convex edges. Good advice on how to easily sharpen here: https://www.knivesshipfree.com...e-sharpening-videos/ NRA Life Member - "Fear God and Dreadnaught" | |||
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Member |
Thanks for that feersum, just the way I've been doing it. It is surprising how sharp a convex edge can get and how quickly you can bring it back with a little wet/dry paper. "The days are stacked against what we think we are." Jim Harrison | |||
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Frangas non Flectes |
I'll echo the thanks and confirm that convex edges can be ridiculously sharp. Albert at Seattle Edge, my sharpener guy, absolutely recommends them for any blade where the geometry is appropriate for it. He's done a number of my knives and educated me on stropping and feather edge maintenance as opposed to "sharpening" and steel removal. Convex for the win. Some great stuff in the short bit of time I skimmed through those vids. Definitely will watch the rest. ______________________________________________ “There are plenty of good reasons for fighting, but no good reason ever to hate without reservation, to imagine that God Almighty Himself hates with you, too.” | |||
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Saluki |
I appreciate everyone’s thoughts. Interestingly enough the Bark River Knives are what brought this to my mind. My go to hunting knife for the past 20 years has been a Blackjack Trailguide it’s a good design but I’d like to compliment it with a drop point design. ----------The weather is here I wish you were beautiful---------- | |||
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eh-TEE-oh-clez |
Bark River's CPM-3V is phenomenal. If you are picking between A2 and 3V, go 3V. | |||
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Member |
Take a look at https://surviveknives.com/ offerings. Surviveknives grind is thinner behind the edge, I believe a little better grind for a hunting knife, skinner/cutter..... Fit and finish is very good. | |||
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