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Ice age heat wave, cant complain. |
Yes, but not a lot and not all the time. NRA Life Member Steak: Rare. Coffee: Black. Bourbon: Neat. | |||
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california tumbles into the sea |
i get my salt as often as i can. | |||
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Crusty old curmudgeon |
You guys are kidding, right? Salt on fresh tomatoes and cucumbers, you bet. Watermelon, no way. My grandfather used to put ketchup on apple pie, so I guess anything is possible. Jim ________________________ "If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird | |||
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Member |
Yep....yep it is!! | |||
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אַרְיֵה |
Just a touch. Not enough to taste "salty." It does enhance the watermelon flavor. הרחפת שלי מלאה בצלופחים | |||
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No place to go and all day to get there |
Yankees eating watermelon is cultural appropriation. Just another day in paradise. | |||
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The Velvet Voicebox |
Absolutely. "All great things are simple, and many can be expressed in single words: freedom, justice, honor, duty, mercy, hope." --Sir Winston Churchill "The world is filled with violence. Because criminals carry guns, we decent law-abiding citizens should also have guns. Otherwise they will win and the decent people will lose." --James Earl Jones | |||
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Member |
Never, well was convinced to try it once, but never again. Too delicious without it. _________________________________________________ "Once abolish the God, and the Government becomes the God." --- G.K. Chesterton | |||
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Member |
Salt (kosher preferably) on watermelon, pepper on cantelope and fresh lime juice on honeydew melon! | |||
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Still finding my way |
May as well put ketchup on ice cream. Bunch of dirty damned hippies.This message has been edited. Last edited by: Ryanp225, | |||
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No good deed goes unpunished |
No, no it isn't. Or perhaps it's highly localized in some parts of the South--like the oddballs in the midlands of SC who like yellow mustard-based BBQ sauce. | |||
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Partial dichotomy |
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Baroque Bloke |
Ditto. Serious about crackers | |||
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thin skin can't win |
Voted no, but honestly without salt there's almost no flavor anyway. Verrrrrrrry far down my list of foods I'll waste the energy to cut and eat. You only have integrity once. - imprezaguy02 | |||
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I run trains! |
I'll see your salt and raise you Julio's Seasoning, not just for watermelon, but fruit salads. Julios Success always occurs in private, and failure in full view. Complacency sucks… | |||
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God will always provide |
This would be me. I will say I prefer salt on the slightly unripe melons. And none on the sweet ripe ones. And it might indeed be a southern thing to replenish lost salt from sweat. My Wife is a 7th generation Floridian,only salt on all types. She is the one that first got this Virginian Hillbilly to try salt. I at first considered it sacrilegious to even contemplate! But it's worth a try if you haven't. As are most things in life. Ya never know you just might like it. | |||
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Help! Help! I'm being repressed! |
I like my watermelon with Tajin on it. | |||
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Member |
Yep! Learned it from my Dad. Place your clothes and weapons where you can find them in the dark. “If in winning a race, you lose the respect of your fellow competitors, then you have won nothing” - Paul Elvstrom "The Great Dane" 1928 - 2016 | |||
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eh-TEE-oh-clez |
I take a page from our neighbors to the south--I put spicy-salty-limey Tajin seasoning on watermelon. I like to crush up thai chili peppers into salt, make an ultra spicy paste, and use that to season some fruits too--unripe mangos and guavas. | |||
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Not really from Vienna |
Sacrilege. | |||
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