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Cooks and Chefs, how do you get the water out of the interior of your hollow pasta? (UPDATE, page two)

This topic can be found at:
https://sigforum.com/eve/forums/a/tpc/f/320601935/m/9890019934

April 01, 2018, 11:09 AM
Skins2881
Cooks and Chefs, how do you get the water out of the interior of your hollow pasta? (UPDATE, page two)
Have you considered just adding an ounce less water to your sauces?

If not Shugart's solution sounds effective albeit a little time consuming.


Jesse

Sic Semper Tyrannis
April 01, 2018, 11:37 AM
bendable
just put your lips together and blow
- Lauren Bacall




Safety, Situational Awareness and proficiency.


Neck Ties, Hats and ammo brass, Never ,ever touch'em w/o asking first
April 01, 2018, 11:52 AM
zingo
Food dehydrator
April 01, 2018, 11:54 AM
tatortodd
quote:
Originally posted by zingo:
Food dehydrator
For the win!!!

I'm chuckling picturing someone boiling water, adding dried pasta, cooking the dried pasta, then putting cooked pasta into food dehydrator, and ending up with dried pasta again.


Ego is the anesthesia that deadens the pain of stupidity

DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer.
April 01, 2018, 11:55 AM
229DAK
quote:
Originally posted by mark60:
I just shake it around in a colander.

^^^ This.


_________________________________________________________________________
“A man’s treatment of a dog is no indication of the man’s nature, but his treatment of a cat is. It is the crucial test. None but the humane treat a cat well.”
-- Mark Twain, 1902
April 01, 2018, 12:05 PM
Hawkins
quote:
Originally posted by mr kablammo:
The pasta dishes with ziti, rigatoni, elbows, and other 'tube noodles' were cooked as directed in the recipes but the sauces would be soupy or runny on the plate when served. It finally occurred to me that the interior of the noodles was holding water even after draining and vigorous shaking in the collander (hydrogen bonding, entropy, and such). So I bought a second collander, a clamp, and an electric air compressor. Now when I drain the pasta I trap the noodles in the two collanders and blow compressed air in through a slit. The pressure differential ensures that the water in the interior of the noodles is blown out. Sauce is perfect everytime.


It's starch water, so it really shouldn't be thinning sauce out too much. People often put that starch water INTO sauces to thicken it up.


--------------
July NoVA Sigshoot: Shooter's Paradise; 0900 (9AM) 23July05

My Signature is almost a decade out of date!
April 01, 2018, 12:19 PM
darthfuster



You’re a lying dog-faced pony soldier
April 01, 2018, 12:34 PM
erj_pilot
If you're "rinsing" your cooked pasta after you strain it in a colander before saucing, you're committing a YUUUUUGE faux pas in the eyes of your resident Italians. Wink


"If you’re a leader, you lead the way. Not just on the easy ones; you take the tough ones too…” – MAJ Richard D. Winters (1918-2011), E Company, 2nd Battalion, 506th Parachute Infantry Regiment, 101st Airborne
"Woe to those who call evil good, and good evil... Therefore, as tongues of fire lick up straw and as dry grass sinks down in the flames, so their roots will decay and their flowers blow away like dust; for they have rejected the law of the Lord Almighty and spurned the word of the Holy One of Israel." - Isaiah 5:20,24
April 01, 2018, 01:07 PM
Fredward
Hair dryer.
April 01, 2018, 01:26 PM
V-Tail



הרחפת שלי מלאה בצלופחים
April 01, 2018, 01:44 PM
anglertoo
April Fooled all!


“To see what is right and not do it, is want of courage”. Confucius
April 01, 2018, 02:09 PM
Sir Guy
To echo what @Hawkins wrote, when straining your pasta, keep some of the water you cooked it in, and add it to your sauce. This can help keep it a little thicker (helps the water and oil from separating).

Mm, pasta.
April 01, 2018, 02:29 PM
arfmel
Patch on a cleaning rod
April 01, 2018, 05:36 PM
Hawkins
quote:
Patch on a cleaning rod


I take back what i said. This is the correct answer.


--------------
July NoVA Sigshoot: Shooter's Paradise; 0900 (9AM) 23July05

My Signature is almost a decade out of date!
April 01, 2018, 06:32 PM
feersum dreadnaught
quote:
Originally posted by Hawkins:
quote:
Patch on a cleaning rod


I take back what i said. This is the correct answer.


Hoppes....




NRA Life Member - "Fear God and Dreadnaught"
April 01, 2018, 06:36 PM
WaterburyBob
Why the feeling that you need to get rid of the water?
My Italian wife says you're supposed to keep a little of the water with the pasta - it adds to the flavor.


"If Gun Control worked, Chicago would look like Mayberry, not Thunderdome" - Cam Edwards
April 01, 2018, 06:40 PM
feersum dreadnaught
What? Realistically, just drop the pasta into a centrifuge and give it a spin.


NRA Life Member - "Fear God and Dreadnaught"
April 01, 2018, 06:43 PM
2Adefender
Wait a minute...you can slay Agapanthus but you can’t get the water out of your pasta?


_________________________
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The Second Amendment is not about hunting or sport shooting.
April 01, 2018, 06:57 PM
MikeNH
Can you post a photo of this contraption?
April 01, 2018, 08:33 PM
mr kablammo
quote:
Originally posted by MikeNH:
Can you post a photo of this contraption?


Alas, no photo is available. The OP was indeed an April 1st funny. Thank you everyone for your responses both humorous and serious. I hope that this has provided us all with an education and comic relief. Q-tips, pipe cleaners, cleaning rods, hair dryers, dehydrators, and Damp Rid will remain for special consideration if the need arises. I wish you all, SF, a great year and a touch of amnesia.


"It is only with the heart that one can see rightly; what is essential is invisible to the eye". The Little Prince, Antoine de Saint-Exupery, pilot and author, lost on mission, July 1944, Med Theatre.