quote:Originally posted by Outnumbered:
Which restaurant, if you please (I work out of Madison)? L'Etoile?
quote:Originally posted by Jeff:
Less is more.
quote:Originally posted by daikyu:
Sam's club sells lump crab meat in the plastic tub 1lb for around $23. You can make 4 really big crab cakes or 6 medium sized ones.
We use the Phillips recipe.
http://www.phillipsfoods.com/r...phillips-crab-cakes/
quote:Originally posted by exx1976:quote:Originally posted by Outnumbered:
Which restaurant, if you please (I work out of Madison)? L'Etoile?
Rare. The pork belly and foie gras was also quite good.
I just went and looked up the place you mentioned. Totally not my speed. Looks way too hipster and ridiculous.
I want large hunks of cow, preferably agreed 100+ days, and seafood. Rare isn't cheap, but it certainly meets the above requirements.
quote:Originally posted by Outnumbered:quote:Originally posted by exx1976:quote:Originally posted by Outnumbered:
Which restaurant, if you please (I work out of Madison)? L'Etoile?
Rare. The pork belly and foie gras was also quite good.
I just went and looked up the place you mentioned. Totally not my speed. Looks way too hipster and ridiculous.
I want large hunks of cow, preferably agreed 100+ days, and seafood. Rare isn't cheap, but it certainly meets the above requirements.
I've never eaten at L'Etoile either, mostly due to budget! I think the chef has a Michelin or two, so when I saw your post about being impressed, was just my guess. I agree with your other sentiment also, but usually age my own (again, budget), and my father in law is a beef farmer, so we get a free grassfed Hereford steer every fall and therefore don't eat steaks at restaurants very much.
Glad you posted this thread though, I love crabcakes, and mine could use a tune-up!
quote:Originally posted by exx1976:quote:Originally posted by Outnumbered:quote:Originally posted by exx1976:quote:Originally posted by Outnumbered:
Which restaurant, if you please (I work out of Madison)? L'Etoile?
Rare. The pork belly and foie gras was also quite good.
I just went and looked up the place you mentioned. Totally not my speed. Looks way too hipster and ridiculous.
I want large hunks of cow, preferably agreed 100+ days, and seafood. Rare isn't cheap, but it certainly meets the above requirements.
I've never eaten at L'Etoile either, mostly due to budget! I think the chef has a Michelin or two, so when I saw your post about being impressed, was just my guess. I agree with your other sentiment also, but usually age my own (again, budget), and my father in law is a beef farmer, so we get a free grassfed Hereford steer every fall and therefore don't eat steaks at restaurants very much.
Glad you posted this thread though, I love crabcakes, and mine could use a tune-up!
Your father in law wouldn't by chance raise beef cattle in WI, would he? I'd be very interested in speaking with him about perhaps purchasing half a steer.
I don't recall exactly how much we spent at Rare, but it was just the two of us, and we did appetizers, salads, entrees, and split a dessert. Add a few drinks before dinner & a couple glasses of wine, and it wouldn't surprise me in the least if it was somewhere around $3-400.
We don't go out to places like that terribly often, but we were staying at a romantic little B&B down near New Glarus for beer bacon & cheese, so we made the drive up to Madison for a nice dinner. It was definitely worth it, and I'd certainly go back there again, budget permitting.