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Yeah, that M14 video guy...
Picture of benny6
posted
My first time smoking trout. We caught these a month ago. I brined them in salt, water, soy sauce, brown sugar, all-spice and ginger.







We ate three of them tonight. Since it was my first time, we didn't count on these being the main course. We finished these after dinner. My son was fired up! He's 10 and we caught these together.

I used apple wood on the Rec-Tec RT-700 at 225 for about an hour and a half.

Tony.


Owner, TonyBen, LLC, Type-07 FFL
www.tonybenm14.com (Site under construction).
e-mail: tonyben@tonybenm14.com
 
Posts: 5593 | Location: Auburndale, FL | Registered: February 13, 2001Reply With QuoteReport This Post
Prepared for the Worst, Providing the Best
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Ive never had smoked trout, but it sounds like a fun evening! My wife and daughter were at a workout thing tonight, so the three boys and I took the boat out on one of our local lakes that we haven't really explored before. Its supposed to be full of huge muskie, so that possibility is always exciting. Fishing was kinda crap (I got one little 12" bass and my oldest caught a nice bluegill), but it was a fun evening nonetheless. Beautiful weather and fun checking out a new lake. We saw some blue herons, a kingfisher, turtles, and some folks had a very realistic concrete alligator statue on their seawall which the little boys got a big kick out of Big Grin.
 
Posts: 9551 | Location: In the Cornfields | Registered: May 25, 2006Reply With QuoteReport This Post
Green grass and
high tides
Picture of old rugged cross
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A bit different that my technique for smoking fish but if it taste great that is all that matters. Wink

What are u using for a smoker?



"Practice like you want to play in the game"
 
Posts: 19947 | Registered: September 21, 2005Reply With QuoteReport This Post
Peace through
superior firepower
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Mus be a real bitch finding rolling papers big enough for them.
 
Posts: 110017 | Registered: January 20, 2000Reply With QuoteReport This Post
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^^^ lol

Did you eat the skin? I was talking to a buddy that was eating red fish deep fried and he ate the skin.
 
Posts: 581 | Location: Texas | Registered: October 22, 2008Reply With QuoteReport This Post
Green grass and
high tides
Picture of old rugged cross
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No need for papers. I assume that is why the head is still on Wink



"Practice like you want to play in the game"
 
Posts: 19947 | Registered: September 21, 2005Reply With QuoteReport This Post
It's not easy being me
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quote:
Originally posted by parabellum:
Mus be a real bitch finding rolling papers big enough for them.



Hahaha!! I read the title, and this was what I thought about!!


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Posts: 2769 | Location: Middle TN | Registered: March 22, 2009Reply With QuoteReport This Post
His diet consists of black
coffee, and sarcasm.
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Smoking fish

 
Posts: 29038 | Location: Johnson City, TN | Registered: April 28, 2012Reply With QuoteReport This Post
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Picture of msfzoe
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Looking good and very tasty.
I used to smoke blufish filets and striped bass steaks.
Brine fish.
Dried than sprinkled Montreal Steak Seasonin and habanero pepper powder.
Smoked in torpedo smoker using apple and cherry wood.
Keep heat low.
Great way to enjoy fresh fruits of the sea.
 
Posts: 2427 | Location: newyorkistan | Registered: January 06, 2008Reply With QuoteReport This Post
Void Where Prohibited
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quote:
Originally posted by parabellum:
Mus be a real bitch finding rolling papers big enough for them.

And keeping them lit



"If Gun Control worked, Chicago would look like Mayberry, not Thunderdome" - Cam Edwards
 
Posts: 16721 | Location: Under the Boot of Tyranny in Connectistan | Registered: February 02, 2005Reply With QuoteReport This Post
Yeah, that M14 video guy...
Picture of benny6
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Old Rugged Cross: I use a Rec-Tec RT-700 pellet grill/smoker with applewood pellets. It held steady at 225 the whole time. It makes smoking stupid-easy.

I'm just trying something different. I might try some oven-baked trout with butter, herbs and lemon zest. I could always fillet and fry as well.

I'm trying to do more fishing in general. There's red-tail perch on the coast and you can catch them on the surf with a 15 fish limit per person, per day.

Tony.


Owner, TonyBen, LLC, Type-07 FFL
www.tonybenm14.com (Site under construction).
e-mail: tonyben@tonybenm14.com
 
Posts: 5593 | Location: Auburndale, FL | Registered: February 13, 2001Reply With QuoteReport This Post
Lawyers, Guns
and Money
Picture of chellim1
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quote:
Looking good and very tasty.

Yep.
Fancier than we used to do camping.
We just wrapped them in foil and put them over the campfire. It helps if you have a grate.



"Some things are apparent. Where government moves in, community retreats, civil society disintegrates and our ability to control our own destiny atrophies. The result is: families under siege; war in the streets; unapologetic expropriation of property; the precipitous decline of the rule of law; the rapid rise of corruption; the loss of civility and the triumph of deceit. The result is a debased, debauched culture which finds moral depravity entertaining and virtue contemptible."
-- Justice Janice Rogers Brown

"The United States government is the largest criminal enterprise on earth."
-rduckwor
 
Posts: 24853 | Location: St. Louis, MO | Registered: April 03, 2009Reply With QuoteReport This Post
Member
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A friend smoked our trout in a Little Chief (?) electric smoker. We'd eat it as fast as he could smoke it.

It was a great way to enjoy the fish since it was easy and didn't involve filleting them.

We used to smoke a lot of Whiting back in New Jersey.


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The butcher with the sharpest knife has the warmest heart.
 
Posts: 13520 | Location: Bottom of Lake Washington | Registered: March 06, 2007Reply With QuoteReport This Post
delicately calloused
Picture of darthfuster
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quote:
Originally posted by parabellum:
Mus be a real bitch finding rolling papers big enough for them.


I think I'd use a bong...



You’re a lying dog-faced pony soldier
 
Posts: 29997 | Location: Norris Lake, TN | Registered: May 07, 2008Reply With QuoteReport This Post
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