The morning started off nice. Woke up feeling refreshed. A good day for some SPAM, freshly shredded taters, eggs, and some beans I thought. And what would make it better? Why doing it on the grill of course

Warming up the skillet. I throw the beans on in the beginning because all they really need is a warm up. And I can snack on them while everything else cooks



Taters and SPAM go next



There we go, getting warm…



Aaand it starts to rain. Because apparently that asshole who used to scream “If it ain’t raining you ain’t training” in my ear 25 years ago still hates me….



Beans off, egg on



Can’t forget the toast….



Looks almost done!



And enjoy! Happy Saturday to all!

Mmmmm . . .

You treat yourself well!

That’s a fine looking breakfast! I’m a Spam fan too, but you’ll get flamed for the lack of bacon!

On da grill?

I opened a bag of frozen biscuits, heated the oven up to 375deg, threw six biscuits in for 30 min, opened a can of Campbell's sausage gravy, nuked it for a couple minutes in a bowl, fried three eggs over medium, put two biscuits cut in half on a plate, smother in sausage gravy, float the three eggs on top, salt, and pepper to taste, sprinkle Tabasco sauce on top.

Then DEVOUR it! Two more biscuits cut in half, remaining gravy on top, salt and pepper, more Tabasco, wolf it down.

Burp! Excuse me.

Damn! Hell yeah. And go Sox!

What time is breakfast tomorrow? I’ll be there!

That must be what heaven looks like. And what War horse said!

Huge risk forgoing the protection. Looks amazing.

Mighty fine job.

Why did I know for sure when I opened this thread before looking at the pics that SPAM was involved ...that looks very good!

You inspired me to cook scrambled eggs and spam for lunch. Not on the grill though.

Do you use the Hickory Smoke Spam? Sounds as though it might be tasty, but I’ve not tried it yet.

I like the way you cook on the grill. Mighty fine

quote:

Originally posted by Warhorse:

I opened a bag of frozen biscuits, heated the oven up to 375deg, threw six biscuits in for 30 min, opened a can of Campbell's sausage gravy, nuked it for a couple minutes in a bowl, fried three eggs over medium, put two biscuits cut in half on a plate, smother in sausage gravy, float the three eggs on top, salt, and pepper to taste, sprinkle Tabasco sauce on top.

Then DEVOUR it! Two more biscuits cut in half, remaining gravy on top, salt and pepper, more Tabasco, wolf it down.

Burp! Excuse me.

Sounds really tasty, but if I ate like that I‘d probably wind up weighing 500 pounds.

quote:

Originally posted by V-Tail:

quote:

Originally posted by Warhorse:

I opened a bag of frozen biscuits, heated the oven up to 375deg, threw six biscuits in for 30 min, opened a can of Campbell's sausage gravy, nuked it for a couple minutes in a bowl, fried three eggs over medium, put two biscuits cut in half on a plate, smother in sausage gravy, float the three eggs on top, salt, and pepper to taste, sprinkle Tabasco sauce on top.

Then DEVOUR it! Two more biscuits cut in half, remaining gravy on top, salt and pepper, more Tabasco, wolf it down.

Burp! Excuse me.

Sounds really tasty, but if I ate like that I‘d probably wind up weighing 500 pounds.

Well...I am overweight at 6'0" (260#), but I do not eat this everyday. Fairly certain the doctors are going to crack down about my eating habits.

quote:

Originally posted by Pipe Smoker:
Do you use the Hickory Smoke Spam? Sounds as though it might be tasty, but I’ve not tried it yet.

I tried the Hickory Smoke Spam yesterday. Quite good! It’ll be “My Spam” from now on. Made sandwiches with it:

Baked-in-Germany pumpernickel.
Thumann’s “Düsseldorf” mustard.
Raw onion.
Lots of fresh-ground black pepper.

BTW – Thumann’s is better known for its excellent Braunschweiger – my favorite.