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always with a hat or sunscreen |
Yup! The "Americanized" version produced on the west coast cut out the MSG that most American's like to avoid. Japanese version: “Vegetable Oil (Canola Oil, Soybean Oil), Egg Yolk, Vinegar, Salt, Monosodium Glutamate, Spice, Natural Flavor.” U.S. version: “Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Salt, Sugar, Mustard Flour, Red Wine Vinegar, Rice Vinegar, Yeast Extract, Natural Flavors.” https://www.chicagotribune.com...-20170609-story.html Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Dang, you're speedy!  | |||
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| always with a hat or sunscreen |
I may be an old sod, but.... lolololololololololololololololololololol Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Ah, yes...the ubiquitous "natural flavors"; seen in almost everything. Never defined. God only knows what that really is. _________________________________________________________________________ “A man’s treatment of a dog is no indication of the man’s nature, but his treatment of a cat is. It is the crucial test. None but the humane treat a cat well.” -- Mark Twain, 1902 | |||
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| always with a hat or sunscreen |
Yup, and then there's Blue Plate. my fav. Only one using just eggs yokes and not whole eggs, just like homemade. The "rumors" about added sugar are bogus.   Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Baroque Bloke |
On Amazon. I’ll try it. Thanks for alerting me to this product. Blue Plate Real Mayonnaise, 30 Ounce Jar www.amazon.com/dp/B010NBE6HI/r..._api_i_b251Eb5V0YH8C Serious about crackers | |||
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אַרְיֵה |
We are a Duke's household, but I might have to try Blue Plate. I see, on the website, that Publix carries this product, but I can not find the price on the website. Maybe I'm not looking in the right place. הרחפת שלי מלאה בצלופחים | |||
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Duke’s and Blue Plate are the best mayos you can buy. The rest are no bueno. ——————————————— The fool hath said in his heart, There is no God. Psalm 14:1 | |||
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| always with a hat or sunscreen |
They're usually very close in price if that helps. Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Member |
Duke's pretty much all we buy. In the event it's sold out, we'll pick up Blue Plate. Bama is pretty popular around here, but I don't think it's that great. 十人十色 | |||
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| אַרְיֵה |
I'm sure that they are. I was just kvetching about the Publix website.  הרחפת שלי מלאה בצלופחים | |||
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| Member |
I just got some Blue Plate, as Duke's was out, and they only had low fat Hellman's at both the local Walmart and Kroger stores. Apparently the 'Rona pockylips messed up the supply chain, and I needed mayonnaise now and didn't feel like driving all over God's green earth. I haven't had Blue Plate in a while, as Duke's is my goto mayonnaise. Blue Plate is a little hard to find around here, so Hellman's is the backup usually, it's mostly what my mom used. Hellman's mayonnaise is more neutral in flavor, where Duke's mayonnaise has more "twang" to it. Duke's is my favorite, and Hellman's and Blue Plate are tied for second, and Boar's head, which I can get for free is a distant third. ARman | |||
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| Member |
If you are a auto racing fan, in particular NASCAR, you won't use anything but Dukes. In a pinch, or if I am looking for a change, I will use Blue Plate as it was what I was used to as a kid growing up in South Louisiana. T-Boy | |||
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| Perfection is impossible, Trying is not… |
Ok, how do you yell the difference between those that have more egg yolks listed between them? I've never seen anything but eggs listed... "Isn't it weird that in AMERICA, our flag & our culture offend so many people - but our benefits do not" | |||
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Member |
I'm not a a great food taster... but living here in Greenville S.C. we've always used Duke's ... (it's made here and actually the recipe came from a sandwich shop here)... but at the beginning of the virus thing I went to the local Publix and they were out and so bought a jar of Blue Plate.... I could not tell the difference.... My Native American Name: "Runs with Scissors" | |||
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Member |
We've become a Duke's house, thanks to this forum. The only place to get it is Walmart and only one of the three in our area carry it. Wife picked up two 32oz the other day, can't risk running out! _  _______________________________"Nature scares me" a quote by my friend Bob after a rough day at sea. | |||
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"Member" |
I've eaten plenty of Duke's, never gotten what all the fuss was about. Some of the Sir Kensington mayos wowed me (while others of their's didn't), but it was about $7 a little jar and there's not a lot of room in my life for that. _____________________________________________________ Sliced bread, the greatest thing since the 1911. | |||
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| always with a hat or sunscreen |
To me Blue Plate has a bit more vinegary tang along with a more eggy richness than Duke's. Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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| Member |
Dukes and Hellman’s for our household. I don’t think that I have noticed Blue Pate on the shelves here. | |||
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Member |
Duke's is good. Used to be a Hellman's house until we started shopping Aldi. Burmann's mayo is very good, we got Hellman's once since Burmann's and both our kids said it sucked. They made no complaints with Duke's. | |||
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