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always with a hat or sunscreen |
Quick, easy, minimal ingredients... what's not to love? Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | ||
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Member |
I discovered it while traveling through Italy as a young man. hooo-boy! Hedley Lamarr: Wait, wait, wait. I'm unarmed. Bart: Alright, we'll settle this like men, with our fists. Hedley Lamarr: Sorry, I just remembered . . . I am armed. | |||
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Drill Here, Drill Now |
I really like marinara since I'm a tomato gardener, and there are plenty of big flavors so zero or very little garlic doesn't matter. Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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Member |
I love it. I tend to make it on the spicier side though. And with extra garlic. I prefer angel hair over spaghetti too. "Wrong does not cease to be wrong because the majority share in it." L.Tolstoy "A government is just a body of people, usually, notably, ungoverned." Shepherd Book | |||
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Member |
Yes! extra garlic for me please. | |||
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quarter MOA visionary |
ABSOLUTELY love it!  | |||
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| always with a hat or sunscreen |
Ah now, a man after my own heart. That's the only way to fly! For those who are curious, here's one of many decent recipes on the net: https://www.thespruceeats.com/...e-olio-recipe-101815 Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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| I can't tell if I'm tired, or just lazy  |
Big fan here! _____________________________ "The problems we face today exist because the people who work for a living are outnumbered by those who vote for a living." "Those who would give up essential liberty to purchase a little temporary safety deserve neither liberty nor safety" Benjamin Franklin | |||
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Web Clavin Extraordinaire |
Made it just the other night! ---------------------------- Chuck Norris put the laughter in "manslaughter" Educating the youth of America, one declension at a time. | |||
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Get Off My Lawn |
It has been a staple in our household for decades, really since college. We still have it as a side dish at least twice a month, sometimes more. Ours is basic; virgin olive oil, minced garlic, red pepper flakes, good Italian spaghetti, salt, pepper, and a little bit of parmesan individually. "I’m not going to read Time Magazine, I’m not going to read Newsweek, I’m not going to read any of these magazines; I mean, because they have too much to lose by printing the truth"- Bob Dylan, 1965 | |||
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Member |
Yes please. A little extra garlic and maybe even a few chopped walnuts in there too. | |||
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| quarter MOA visionary |
Another good one Spaghetti Carbonara but it MUST be made with Guanciale and Pecorino Romano Cheese. A little harder to make but oh so good. | |||
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| Muzzle flash aficionado  |
I wouldn't care for it (hate garlic and cheese) but apparently Kenzi Blye and Martin Deeks are fond of it (heard them rave about it in an NCIS: Los Angeles episode). flashguy Texan by choice, not accident of birth | |||
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Member |
Years ago there was a little place in Kennett Square, PA that made a version with black olives and anchovies. AWESOME. The place is long closed but the dish lives on at my house. Let me help you out. Which way did you come in? | |||
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The quiet druid |
Grew up with plentiful, cheap food. Was a staple in our house. Lots of chicken wings, too! Still make it to this day. o5 | |||
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| Member |
We'd probably both use top shelf EVOO (I prefer arbequina / ascolano).  BTW, I add some sugar to complement both the chili and the garlic even though most recipes don't call for it.And of course a good parma cheese. I usually use a copper kettle parma available in the local market. Hmmm, what's for dinner tonight..... "Wrong does not cease to be wrong because the majority share in it." L.Tolstoy "A government is just a body of people, usually, notably, ungoverned." Shepherd Book | |||
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Three on, one off |
Love it with some grilled chicken! | |||
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| Get Off My Lawn |
^^^^^^^^^^ We usually have grilled Italian sausages and peppers with Spaghetti Aglio e Olio "I’m not going to read Time Magazine, I’m not going to read Newsweek, I’m not going to read any of these magazines; I mean, because they have too much to lose by printing the truth"- Bob Dylan, 1965 | |||
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| Member |
It's amazing the simplicity for these type of dishes. My pasta go-to is usually one of the Big-4 Roman dishes, as the ingredients are largely inter-connected but, once in a while, I'll go for some simple aglio e'olio. | |||
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Serenity now! |
I love it! We used to make it for our kids all the time when they were younger. Ladies and gentlemen, take my advice - pull down your pants and slide on the ice. ʘ ͜ʖ ʘ | |||
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