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Member |
My favorite is made with Grand Mariner. | |||
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SIG's 'n Surefires |
On someone else's plate.  "Common sense is wisdom with its sleeves rolled up." -Kyle Farnsworth "Freedom of Speech does not guarantee freedom from consequences." -Mike Rowe "Democracies aren't overthrown, they're given away." -George Lucas | |||
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Member |
Wait, this is an option?!!!! Hedley Lamarr: Wait, wait, wait. I'm unarmed. Bart: Alright, we'll settle this like men, with our fists. Hedley Lamarr: Sorry, I just remembered . . . I am armed. | |||
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Member |
On anyone else's plate! I can't stand that stuff. Rod "Do not approach a bull from the front, a horse from the rear, or a fool from any direction." John Deacon, Author I asked myself if I was crazy, and we all said no. | |||
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אַרְיֵה |
I never thought about that. Sounds good! Side note: Up until May 1977, the only Grand Marnier I had ever seen was the sipping kind, with a red ribbon on the neck of the bottle. May 1, 1977, I arrived in Spain for an 18-month computer project. Northern Spain, not far from the border with France (and Andorra). I learned about a second kind of Grand Marnier, with a yellow ribbon on the neck of the bottle. This was used for cooking. הרחפת שלי מלאה בצלופחים | |||
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| No, not like Bill Clinton  |
The cran-orange relish type on cottage cheese..  | |||
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chickenshit |
I like both styles of "sauce". The canned stuff is almost a guilty pleasure while the "chunky" homemade version is awesome. I love how the sour and slightly bittersweet sauce compliments the savory/salty meats, potatoes, stuffing, and gravy. ____________________________ Yes, Para does appreciate humor. | |||
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Member |
Homemade and chunky. I get real disappointed when it's not on the table. I'll settle for the can shaped version if there is not homemade. Make sure there is egg and giblets in the gravy too. | |||
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| אַרְיֵה |
I like giblets, but not in the gravy:  הרחפת שלי מלאה בצלופחים | |||
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| Member |
Recipe courtesy of my neighbor, who writes a cooking/lifestyle column every season for the local mullet wrapper: 1 pkg fresh cranberries zest and juice of 2 navel oranges 1/3 cup sugar 1/4 cup Grand Marnier Simmer berries, sugar, orange zest and juice uncovered on medium heat until soft and thick. Remove from heat and stir in Grand Marnier. Can be made in advance. | |||
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thin skin can't win |
This is the answer, handed down from my mom and so simple. My wife never knew it came from anywhere other than a can. Bleh. You only have integrity once. - imprezaguy02 | |||
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| Uppity Helot |
My vote pushed the Canned jelly mass in the lead. Long live cranberry sauce with mould marks | |||
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Member |
In the Trash. Train how you intend to Fight Remember - Training is not sparring. Sparring is not fighting. Fighting is not combat. | |||
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Hop head  |
this, liked it as a kid, not so much now, https://chandlersfirearms.com/chesterfield-armament/ | |||
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| Get my pies outta the oven!  |
Chunky canned kind. Not a fan of the "fresh" kind where it's half ground up whole oranges, peel and all. Yuck. | |||
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Member |
Missing option : Not on the table. I grew up around the cranberry marshes, I want nothing to do with them at Thanksgiving, Christmas, or any other time. | |||
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| Just because something is legal to do doesn't mean it is the smart thing to do. |
Organic & homemade. Integrity is doing the right thing, even when nobody is looking. | |||
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