Wife and kids are out of town for a few days. Just myself and the loyal hound to fend for ourselves. Going to give this a whirl tomorrow on a NY strip cooked over wood.

150ml – The Glenlivet expression of your choice
75ml – olive oil
150ml – soy sauce
75ml – Worcestershire sauce
2 tbsp – Dijon mustard
1 onion, chopped
3 garlic cloves, crushed
Salt and pepper to taste

Hey, THAT sounds like a winner!! I'm thawing some tuna steaks to sear with Oakridge Jah Love Jerk Seasoning tomorrow. Gonna be a tasty day for us both, I guess!

Wait. You’re using scotch in a marinade?

^
Lol. Just want to try something different. It came suggested straight off The Glenlivet website.

I use a similar marinate, but use relatively cheap bourbon. Also a bourbon glaze, very tasty o fish.

I do a similar marinade. But you forget instructions.

1: Drink Scotch
2: mix other ingredients and marinade for up to 24 hours.

quote:

Originally posted by frayedends:
I do a similar marinade. But you forget instructions.

1: Drink Scotch
2: mix other ingredients and marinade for up to 24 hours.

quote:

Originally posted by ASKSmith:
^
Lol. Just want to try something different. It came suggested straight off The Glenlivet website.

remember, English Beef is not as good as American,,


seems sacrilegious to marinate a Strip Steak,



having said that, please post pics and tell us how it was!!

I use Jim Bean in the marinade and drink bullet as it cooks.

quote:

Originally posted by frayedends:
I do a similar marinade. But you forget instructions.

1: Drink Scotch
2: mix other ingredients and marinade for up to 24 hours.

That's how I thought the directions would read too.

quote:

Originally posted by Fredward:
I use a similar marinate, but use relatively cheap bourbon. Also a bourbon glaze, very tasty o fish.

That’s what I was thinking. Just use a cheaper bourbon.