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Mother in law has a brisket that they want to cook for my father in law's birthday in early Dec. Neither of us has a Smoker. Anyone have a recipe to do a brisket in the oven? 2nd option [preferable?] would be to do it on a gas grillThis message has been edited. Last edited by: P250UA5, The Enemy's gate is down. | ||
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Drill Here, Drill Now |
Indirect cook on the grill,buy maze smoker tray, and buy some smoker pellets from HEB. There is also the hybrid option: Technique tutorials: Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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Age Quod Agis |
If you have a covered charcoal grill, like a webber kettle, or the kind that looks like a smoker, without the smoker box, you can improvise a smoker. Email in profile, if you want to know how. "I vowed to myself to fight against evil more completely and more wholeheartedly than I ever did before. . . . That’s the only way to pay back part of that vast debt, to live up to and try to fulfill that tremendous obligation." Alfred Hornik, Sunday, December 2, 1945 to his family, on his continuing duty to others for surviving WW II. | |||
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quarter MOA visionary |
It's illegal to cook brisket without smoke in Texas. But for those who would flaunt the law, I imagine you could cook it the same way as a proper smoking. 225 until 165 degrees then wrap until 205. | |||
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Thank you Very little |
Got a crock pot? Lots of recipes online Link - The Pioneer Woman Slow Cooker Brisket The onion soup mix seasoning is a game changer! The easiest and best slow cooker recipes are the ones that don't involve any stovetop cooking, like this rich and tender slow cooker brisket flavored with onion soup mix. Perfectly tender and extremely flavorful with just a touch of sweetness, it's a hearty comfort food main course that's worthy of your Sunday supper or holiday dinner menu—whether it's Easter or Christmas. For best results, place the meat fat side-down in the slow cooker (since the heat comes from below) and place the thyme, garlic, and bay leaves directly on the brisket to add even more flavor to the meat during cooking. Then, scatter the vegetables on top of, not below, the brisket to avoid overcooking. Got leftovers? Slice the meat for quick lunch sandwiches or check out our tips for how to reheat brisket. Can you overcook brisket in the slow cooker? Though cooking in a slow cooker typically reduces chances of human error, especially when it comes to overcooking, nothing is impossible. Brisket should be incredibly tender, but still sliceable. You're not going for the pulled, fall-apart effect here. Start checking on the meat according to the time recommendations in the recipe and you'll be golden. Should brisket be submerged in the slow cooker? The meat doesn't need to be swimming in broth, but yes, it should be at least partially submerged. Here, 2 1/2 cups is plenty for a 3-pound piece of meat. A bit of cornstarch whisked into the liquid helps add body to the sauce. Directions at the link... | |||
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Fighting the good fight |
You can absolutely do a brisket in the oven. A crockpot works even better. You won't have the smoky taste or dark bark like you would if smoking it, but as long as you cook it low and slow using whatever cooking implement you choose then it'll still be a juicy and tender hunk of beef. A gas grill is doable, provided it can be set on a low enough temperature, and be set up for indirect heat like an oven. Just don't throw it over direct heat on a hot gas grill and try to cook it like a steak. If you want to use your oven, then set it to 225 degrees - or 250 if that's as low as it will go - and use a meat thermometer to track the meats progress. You're shooting for 205 degrees internally for the brisket. It will take quite a few hours. (8+) | |||
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Partial dichotomy |
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Member |
If you have or want an excuse to get a Sous Vide cooker - I like this recipe: Serious Eats - Sous Vide Brisket | |||
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Chilihead and Barbeque Aficionado |
Smoking is better, of course……but I’ve had good luck braising brisket in the oven, using a big cast iron Dutch oven. Do a search for “beer braised brisket” and I’m sure you’ll find a recipe or two. _________________________ 2nd Amendment Defender The Second Amendment is not about hunting or sport shooting. | |||
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Ammoholic |
You need to find a Jewish friend's mom. I just looked for the recipes my grandma gave me before she passed. Need to keep looking. Jesse Sic Semper Tyrannis | |||
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Member |
Todd's may be the way to go, I think. I have a vertical smoker, but it's not big enough for the brisket they have & I haven't used it enough to be confident to get it right [and it vents heat like crazy, but it was free]. I did a tiny 2kb brisket in it & it turned out good [to me] but had to finish it in the oven when I couldn't get the smoker to hold temp anymore [inexperience]. The Enemy's gate is down. | |||
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Member |
P250 I have done Exactly what you said about starting on the grill and finishing it in the oven with pork butts and they came out good. You get the smoke flavor then to the oven it goes. | |||
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Savor the limelight |
I've used the snake method with my Weber Kettles for ribs and pork shoulder. No reason it wouldn't work for brisket. If you're going to wrap it, then finishing it in the oven is fine. Probably fine if you aren't going to wrap it as well. A lot of people cook brisket without a smoker right around St. Patrick's Day. | |||
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אַרְיֵה |
Here ya go: https://thethresherstable.com/marks-brisket/ הרחפת שלי מלאה בצלופחים | |||
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