Not one mention of little White Castle (or Krystal in the South) steamed square burgers?

Best served by the bag, usually sometime after the bars close?

quote:

Originally posted by feersum dreadnaught:
Not one mention of little White Castle (or Krystal in the South) steamed square burgers?

Best served by the bag, usually sometime after the bars close?

I just stopped for some Whities last weekend on my way home from work. Had been craving them for a while. My family wasn't too happy with the, ahem, aftermath an hour or so later. But, that's one way to get the tv to yourself....

quote:

Originally posted by indigoss:
Fuddruckers gets my vote....they butter and grill the bunn

Re: "they butter and grill the bun". That does enhance the burger experience.

Vickie's Lunch Wagon, Montgomery, AL

Big, juicy, messy.

RMD

#1: Maytag Burger:
Iowa bleu cheese, smoked bacon, lettuce, tomato, red onion and mayonnaise - White Chocolate Grill

#2: ShackBurger® - Shake Shack

Maybe not the best I've ever had, but the first thing that popped into my head was the old Burger Station drive-thru's in Springfield, Missouri. Man I loved me some Burger Station.

I just had the best elk burger I've ever had in Cherokee NC at Pauls diner last Saturday night

Westport Flea Market Bar and Grill in Kansas City - The. Best. Ever.

When I lived in Albuquerque, there was a place called Santiago's. It was a family owned spot that made an item called the double avocado burger. It was your regular double meat burger with avocado wrapped in a large tortilla.

It was awesome. The grease, mayo, etc. that gathered in the bottom of the wrap was an awesome treat at the end.

Jane's Cafeteria in the Louisville Produce Terminal.

There used to be a small chain in the Northeast in the 70's and 80's called Big Top Shoppes.
They had a gas-fired grill and made hamburgers/cheeseburgers and barbecued chicken and ribs.

Their hamburgers/cheeseburgers were a bit burned on the surface, yet were tender and very juicy inside.
Those were the best I've had; nothing comes close since they closed in the early 90's.

quote:

Originally posted by Balzé Halzé:
I hate cheese on my burgers; I never do it...with one exception. At my wife's restaurant (The Riverhorse) they have the best burger I've ever had which does in fact have cheese on it. But it's brie cheese with a delicious truffle sauce. Mmmm, my mouth is watering just thinking about it. Served with polenta fries.

That sounds great!!!!!!

Another vote for my own made on my Weber charcoal grill using hardwood lump charcoal. Best burger out was at Tortugas Lie in Nags Head, it was their Bajan Burger.

quote:

Originally posted by Dzozer:
Westport Flea Market Bar and Grill in Kansas City - The. Best. Ever.

They do have a great burger.....cash only!

Best - I'm going to have to go with my own.

Next, would have to be a little hole-in-the-wall in downtown Atlanta called Just Around the Corner, or the bacon burger at the Taildragger at the Ocala airport FBO.

The Outlaw from Stomp's Burger Joint on Hwy 146 in Baycliff, Tx - get the thick-cut onion rings.

Salute!

About 2010, after being laid off and unemployed for over a year, a friend helped my family when he *gave us his "leftover" deer meat.

I had no idea how to cook it so I go to the library. Found a recipe in a venison cookbook that stated 1/2 venison, 1/2 pork, add a cup of chopped green onions mixed together (looked like large chives). That was very good, but the 100% venison I made later that was "aged" was AMAZING! The burger never made it to the plate, just pan, bun, then stomach!

*Can't sell vension, He had leftover from previous year as his wife couldn't eat much being ill with cancer. He then got a fresh deer for his family, passing his older meat to my family.

Maks in Mosell, MS has a very good burger.

Downwind at PDK in Atlanta has a good burger.

The Vortex has great burgers.

Bobby's Dairy Dip in Nashville. Grindhouse in Atlanta.