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| Freethinker |
That's what I was thinking as well. ► 6.4/93.6 “ Enlightenment is man’s emergence from his self-imposed nonage. Nonage is the inability to use one’s own understanding without another’s guidance. This nonage is self-imposed if its cause lies not in lack of understanding but in indecision and lack of courage to use one’s own mind without another’s guidance.” — Immanuel Kant | |||
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| 7.62mm Crusader |
That bowl trick is so cool. All the years Ive been peeling it by hand. I too love garlic. Oh my, sketti sauce or chili gets loaded with garlic. We used to buy Carpathian from a garlic farm. It was considerably hotter than local grown elephant ear. | |||
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| Member! |
I find the shaking method works much better in a large tupperware type plastic container than in a steel container. The plastic seems to rub the husk off better. | |||
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Alea iacta est |
I put about three bunches of garlic 20ish cloves into two bowls that were about 12” in diameter, and maybe 6” deep. I would shake for 20-30 seconds, wet my hands (keeps the skins from sticking) and pick the cloves. Repeat when there were no more peeled. I bought three pounds this morning to add to what I had last night. Took me about 30 minutes to shake the skins off of three pounds.
Not at the Costco in Prescott AZ, or any other store I can find. That’s why I’m shaking it like a Polaroid in a metal bowl. lol The “lol” thread | |||
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quarter MOA visionary |
Good to all of this tips. I hate peeling garlic. | |||
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