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Heinz mayo + ketchup?

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April 13, 2018, 11:24 AM
Pipe Smoker
Heinz mayo + ketchup?
I’ll try it (will make my own, using Hellmann's mayo), but I’m skeptical. Might work on a chip butty…

http://www.dailymail.co.uk/new...-ready-Mayochup.html



Serious about crackers.
April 13, 2018, 11:26 AM
gearhounds
Throw a little relish in, and you have McD's special sauce.




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April 13, 2018, 11:27 AM
ensigmatic
No different than mayo and ketchup on your burger, I would expect.



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April 13, 2018, 11:29 AM
walkinghorse
quote:
Originally posted by gearhounds:
Throw a little relish in, and you have McD's special sauce.


Wasn't that also 1000 Island dressing made at home back in the olden days?


Jim
April 13, 2018, 11:33 AM
signewt
We mixed up a little mayo + Srirachai + lemon juice just last night for our crab rolls....

While the creation was excellent in taste as highly custom to our own palette, it seems incredible there's enough people too bereft of minimal kitchen skills they can't fabricate their own.


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April 13, 2018, 11:33 AM
jhe888
quote:
Originally posted by walkinghorse:
quote:
Originally posted by gearhounds:
Throw a little relish in, and you have McD's special sauce.


Wasn't that also 1000 Island dressing made at home back in the olden days?


Yes.




The fish is mute, expressionless. The fish doesn't think because the fish knows everything.
April 13, 2018, 11:49 AM
PASig
A solution in search of a problem. Are people too lazy to put mayo and ketchup on things like burgers? IMO those two are key.


April 13, 2018, 11:56 AM
Skull Leader
Around here they call that "fry sauce".
April 13, 2018, 11:59 AM
smschulz
{meh} I'd just as soon mix my own (usually with Chipotle in adobo added).
RANT: I hate Mad those click-bait sites like linked above.
April 13, 2018, 12:05 PM
zoom6zoom
quote:
Originally posted by PASig:
A solution in search of a problem. Are people too lazy to put mayo and ketchup on things like burgers? IMO those two are key.

Apparently so. Willing to be they'll have a version with a little sriracha mixed in as well Other "flavors" to follow.




I have my own style of humor. I call it Snarkasm.
April 13, 2018, 12:58 PM
BBMW
I now routinely mix ketchup (or BBQ sauce) with whatever hot sauce is handy (preferably Tabasco.) Good stuff.

quote:
Originally posted by zoom6zoom:
quote:
Originally posted by PASig:
A solution in search of a problem. Are people too lazy to put mayo and ketchup on things like burgers? IMO those two are key.

Apparently so. Willing to be they'll have a version with a little sriracha mixed in as well Other "flavors" to follow.

April 13, 2018, 01:01 PM
deepocean
quote:
Originally posted by Skull Leader:
Around here they call that "fry sauce".


This. ^^
April 13, 2018, 01:35 PM
Balzé Halzé
quote:
Originally posted by deepocean:
quote:
Originally posted by Skull Leader:
Around here they call that "fry sauce".


This. ^^


Ditto this.

At the ski resorts here in Utah they even have giant jugs of it in the cafeterias right next to the other self serve condiments.


~Alan

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God, Family, Guns, Country

Men will fight and die to protect women... because women protect everything else. ~Andrew Klavan

April 13, 2018, 06:09 PM
flashguy
Sorry. I use only French's yellow mustard and no mayonnaise on my hamburgers and hot dogs; no chili, relish, onions either. (I do put lettuce on my hamburgers.)

flashguy




Texan by choice, not accident of birth
April 13, 2018, 06:24 PM
kz1000
Russian Dressing.


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April 13, 2018, 06:25 PM
FRANKT
From Heinz? Other than their Heinz 57 Sauce, no thanks.


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April 13, 2018, 06:42 PM
Strambo
quote:
Originally posted by signewt:
We mixed up a little mayo + Srirachai + lemon juice just last night for our crab rolls....

While the creation was excellent in taste as highly custom to our own palette, it seems incredible there's enough people too bereft of minimal kitchen skills they can't fabricate their own.


I'm with ya, I whip together dips and sauces similar to what you did all the time with what I see in the fridge. Takes a few seconds and is better than any store bought sauce.

Mayo plus sriracha, a squeeze of lime and a bit of salt, pepper, ginger (or curry) is an old standby of mine.




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April 13, 2018, 09:45 PM
zoom6zoom
quote:
it seems incredible there's enough people too bereft of minimal kitchen skills they can't fabricate their own.

You've noticed they now sell pre-sliced veggies at the supermarket, right?




I have my own style of humor. I call it Snarkasm.
April 13, 2018, 09:48 PM
corsair
quote:
Originally posted by zoom6zoom:
quote:
it seems incredible there's enough people too bereft of minimal kitchen skills they can't fabricate their own.

You've noticed they now sell pre-sliced veggies at the supermarket, right?


Sales & marketing: get the public to buy something they didn't know they needed.
April 13, 2018, 10:05 PM
StorminNormin
I just can’t mix condiments. I have only mustard on my hamburgers and only ketchup with fries. I can’t have a combo of condiments on a hamburger or anything else.




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