SIGforum
When you have a steak, do you eat all of the fat?
July 08, 2019, 08:19 PM
DaveLWhen you have a steak, do you eat all of the fat?
On some cuts, like a strip sirloin, I do if it’s been cut thin enough to crisp up all the way through and it’s been cooked on the edge so it’s actually crispy. Same thing for pork chops. The big hunks of fat in a ribeye/prime rib? No thanks.
July 08, 2019, 08:19 PM
Wolfpacker^^ This! As mcrimm mentioned earlier, the texture of fat in my mouth will cause undesirable consequences.
July 08, 2019, 08:21 PM
PowerSurgeDog gets the fat.
———————————————
The fool hath said in his heart, There is no God. Psalm 14:1
July 08, 2019, 08:33 PM
casYummy yummy.

I don't eat a lot of red meat and when I do it's usually venison. So when I get me some beef, I probably eat the fat first. Or fat and beef in every fork full till it's gone.
Too much pork fat on the other hand makes me feel all ookie.

_____________________________________________________
Sliced bread, the greatest thing since the 1911.
July 08, 2019, 08:40 PM
AnubismpI generally cut it loose. I don't try to eat it but if some is in the meat then so be it.
July 08, 2019, 08:54 PM
12131Fat that's been fried to crispy, yum!
Q
July 08, 2019, 10:44 PM
smithnsigI eat the fat.
-----------------------------------------------------------
TCB all the time...
July 08, 2019, 10:57 PM
charlie12I hate fat. I cut it off
_______________________________________________________
And no, junior not being able to hold still for 5 seconds is not a disability.
July 09, 2019, 07:13 AM
BassamaticHell no I don't eat the fat but it never goes to waste...I have a dog.

.....never marry a woman who is mean to your waitress. July 09, 2019, 04:03 PM
parabellumquote:
Originally posted by SSgt USMC/Vet:
I will eat the fat but not the gristle.
Why do I keep hearing Dr. Seuss in my head?
July 09, 2019, 04:56 PM
RichardCWhen served whale steaks, eat the blubber.
Don t offend your hosts.
____________________
July 09, 2019, 05:45 PM
WoodmanBack in the day, nothing was wasted. Dad particularly likes the dried fat ends on a piece of meat.
July 09, 2019, 08:28 PM
varoadking
July 09, 2019, 11:20 PM
SigfestI love a well marbled Ribeye or Delmonico. Any big chunks of fat on the steak, whether around it,or in it, gets removed leaving just about 1/4” of fat to crisp up. Crispy fat, charred on the outside, red on the inside. Boy that sounds good.
July 09, 2019, 11:26 PM
darkest2000I eat the fat but just the portion that's immediately around the steak.
I wouldn't eat just the fat by itself.
July 10, 2019, 02:37 AM
f2i eat the fat.
July 10, 2019, 08:38 AM
apprenticeMarbled steak does taste better to me, but I really should be using a scalpel instead of a steak knife.