February 26, 2025, 12:24 AM
jigray3Canned Soups That Don't Stink?
Mrs. Fearnows Brunswick Stew is excellent. It seems pricey, but is a large can, and is found in the caned meat area. I usually doctor it up a bit to taste, but not really necessary. Also a big fan of Pacific Red Pepper and Tomato. Comes in a carton, though.
February 26, 2025, 01:38 AM
TigerDoreI have found the Panera Bread brand is pretty good and definitely a step above Campbell's and Progresso. It will be in a refrigerated section at the grocery store, and it does cost a good bit more.
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February 26, 2025, 05:14 AM
mike56Tony's Clam chowder in a can! Half to use heavy cream with it. Amazing.
February 26, 2025, 08:42 PM
sonnydazeI like Campbells; recently threw out Progresso as it stunk too badly to eat.
February 27, 2025, 10:09 AM
sig operatorAnother fan of the Pacific roasted red pepper and tomato soup.
At home I will sometimes brown finely chopped onion in the pan, add a few crushed tomatoes, and then the soup. A quick whir with an immersion blender and a gentle simmer to warm. Usually served with toasted sourdough bread.
February 27, 2025, 10:24 AM
corsairquote:
Originally posted by sig operator:
Another fan of the Pacific roasted red pepper and tomato soup.
At home I will sometimes brown finely chopped onion in the pan, add a few crushed tomatoes, and then the soup. A quick whir with an immersion blender and a gentle simmer to warm. Usually served with toasted sourdough bread.
I'm more partial to the Trader Joe's version, I find the taste to have a bit more depth.
While I don't eat it often, I'll put together a very nice grilled-cheese sandwich, crusty bread, a blend of aged cheddar and American cheese, to go with a hot bowl for lunch.
February 27, 2025, 07:42 PM
steelcityfishanddiveTony's clam chowder. Add your own half n half.
Oops, mike56 beat me to it.
February 28, 2025, 08:16 AM
Calif PhilHad a can of Campbell's Chunky Beef and Barley soup last night, it was great.