Fresh outta the oven, hot southern biscuts



Slap on some butter and watch it melt into hot tasty goodness,

Add a little honey too, please.

They look great!

Yeah could really go for some of those now with honey... save a few for sausage gravy in the morning.

I have some smoked sausage patties for in the AM, or noon, maybe a snack later......

Slather some bacon jam on those. Yum!

I'm sensing some Bisquick cheating there.....

Those are just screaming for sausage gravy. Close your eyes. Hear it? Screaming I say.

Jim

mm hhhmm, biscuits with some mustard on them. hmmm

Apple butter...

HRK, they look good! I don't make homemade unless I have overnight company. Grands frozen biscuits are as good as Hardees and you can make just 1 if you can't control yourself. Tupelo honey goes real good with bisquits.

quote:

Originally posted by 6guns:
Add a little honey too, please.

They look great!

Molasses! Needs Sorghum molasses! (And not buttermilk biscuits--I hate buttermilk.)

flashguy

Nice. I'll pile on.

Looks to me like the only thing southern was the can was popped in Florida.

I'd be happy too eat one but them's not biscuits...

quote:

Originally posted by zoom6zoom:
Nice. I'll pile on.

Those look like the biscuits that I grew up with, and still crave with sausage gravy.

quote:

Originally posted by mark_a:
Looks to me like the only thing southern was the can was popped in Florida.

I'd be happy too eat one but them's not biscuits...

My mom made dough with Bisquick and whatever else was required and rolled out the dough into a sheet about 3/4" thick, which she then cut into circles with a tin can that had both ends removed. They were baked on a cookie sheet in the oven. I liked them warm and cold; I even liked them the next day when they'd gotten a little more "fight" to them. Our family seldom had sausage gravy to put over them (we were "bacon" folks) but typically used them as the bread with a meal or with molasses/butter mixed together as a dessert.

flashguy