Originally posted by V-Tail: Limburger & onion sandwich with horseradish mustard on pumpernickel, and a beer.
My man!
The fish is mute, expressionless. The fish doesn't think because the fish knows everything.
April 13, 2021, 09:58 PM
BlackTalonJHP
You're not alone. Many people have cheese on their mind.
April 13, 2021, 10:06 PM
David Lee
Cool story furlough. That block of cheese is so tempting..
April 13, 2021, 11:18 PM
jaaron11
If you want to recreate the queso dip that you get at most Mexican restaurants in the US, use white American cheese and cream or milk. Add canned green chilis to taste. Simple and tasty.
J
Rak Chazak Amats
April 13, 2021, 11:21 PM
goose5
At work we get a brick of cheese around Christmas from I don't know where for many years. Turns out it was from a vendor we use. One year I picked it up and took it home. Holy crap on a cracker this is some of the best cheddar cheese I've ever had. Its from the Mississippi State University. This stuff is really good.
I love grilled cheese sammich with 50/50 Tillamook /Am singles. That's Medium Cheddar Tillamook
SIGnature NRA Benefactor CMP Pistol Distinguished
April 14, 2021, 01:53 AM
mark_a
quote:
Originally posted by David Lee: Among my favorite snacks is Vermont extra sharp cheddar sliced and eaten off a knife with sliced raw garlic. Flavors from Heaven.
This will be sampled, soon...
April 14, 2021, 02:30 AM
Hamden106
My daughters inlaws make a super dip with cream cheese, sausage, mild Mexican salsa. Cream cheese is good with most everything. Mix strawberry jam and cream cheese about 50/50....
SIGnature NRA Benefactor CMP Pistol Distinguished
April 14, 2021, 07:12 AM
David Lee
quote:
Originally posted by Hamden106: I love grilled cheese sammich with 50/50 Tillamook /Am singles. That's Medium Cheddar Tillamook
A friend and I used to grill them on a electric griddle and sprinkle bacon bits atop the cheese. Makes them very tastey.
April 14, 2021, 07:23 AM
Pipe Smoker
quote:
Originally posted by jhe888: <snip> I have no use at all for processed American "cheese" slices. None. Not on a burger, not even with bologna. <snip>
You might consider Muenster cheese for burgers. In some ways it’s similar to American cheese: * Both were developed in the US. * Both are made solely in the US. * Both melt very easily (a welcome characteristic for burgers).
But in other respects they’re different: * Muenster is actually cheese. * Muenster has more character (flavor). * Muenster is usually sold as rectangular blocks.
Originally posted by Hamden106: I love grilled cheese sammich with 50/50 Tillamook /Am singles. That's Medium Cheddar Tillamook
A friend and I used to grill them on a electric griddle and sprinkle bacon bits atop the cheese. Makes them very tastey.
I add a slice of Black Forest ham to mine. A little piece of heaven right there.
Jim
________________________
"If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird
April 14, 2021, 09:12 AM
CQB60
Between Asiago, blue cheese & the various cheddars found throughout the world, some need to expand their horizons. Not to mention a fine Pinot Noir & cheese pairing like Brie, Epoisses or a Gouda or Gruyere. Simply outstanding..
______________________________________________ Life is short. It’s shorter with the wrong gun…
April 14, 2021, 09:31 AM
k5blazer
Going to have to expand my horizons and try these various types of cheese. I’m more than happy with a jar of Cheez Whiz, saltines, and a bottle of Tabasco.
April 14, 2021, 09:44 AM
V-Tail
The deli counter at the Walmart Neighborhood grocery store near me carries the President brand (from France) of Emmental cheese. A really great flavored "Swiss" type.
When I'm in the store I usually have them slice a half pound or so that I use for sandwiches on rye bread, or as a snack on those Town House pretzel crackers.
הרחפת שלי מלאה בצלופחים
April 14, 2021, 11:09 AM
BigSwede
Don't forget the Caprese Salad made at home
Fresh Mozzarella sliced, sliced tomatoes, balsamic glaze for me and fresh Basil
I do my best to eat fairly healthy, but cheese is my weakness
April 14, 2021, 04:06 PM
bald1
BigSwede, Damn that looks good!
Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192
April 14, 2021, 04:19 PM
David Lee
My thoughts exactly. Excellent salad sir.
April 14, 2021, 04:45 PM
jhe888
quote:
Originally posted by Pipe Smoker:
quote:
Originally posted by jhe888: <snip> I have no use at all for processed American "cheese" slices. None. Not on a burger, not even with bologna. <snip>
You might consider Muenster cheese for burgers. In some ways it’s similar to American cheese: * Both were developed in the US. * Both are made solely in the US. * Both melt very easily (a welcome characteristic for burgers).
But in other respects they’re different: * Muenster is actually cheese. * Muenster has more character (flavor). * Muenster is usually sold as rectangular blocks.
Sure, and sounds good. I also like a mild cheddar for burgers (because it melts better than an aged cheddar), and also a mild to medium aged swiss. Also delicious on a burger is blue cheese. The snap and tang of blue cheese against the fatty richness of ground beef is dynamite.
The fish is mute, expressionless. The fish doesn't think because the fish knows everything.
April 14, 2021, 05:19 PM
HRK
Someone hasta say it... Costco....
Ok ok ok... Smoked Gouda, and the Parm, itsa good.
They have plenty of selections of cheese, Dubliner, French Brie, among others...
You can even order a Whole Wheel Parmigiano Reggiano, 72 lbs. for just under a Grand...
