Go | New | Find | Notify | Tools | Reply | |
| Little ray of sunshine  |
My man! The fish is mute, expressionless. The fish doesn't think because the fish knows everything. | |||
|
Member |
You're not alone. Many people have cheese on their mind. | |||
|
| 7.62mm Crusader |
Cool story furlough. That block of cheese is so tempting..  | |||
|
At Jacob's Well |
If you want to recreate the queso dip that you get at most Mexican restaurants in the US, use white American cheese and cream or milk. Add canned green chilis to taste. Simple and tasty. J Rak Chazak Amats | |||
|
Fourth line skater |
At work we get a brick of cheese around Christmas from I don't know where for many years. Turns out it was from a vendor we use. One year I picked it up and took it home. Holy crap on a cracker this is some of the best cheddar cheese I've ever had. Its from the Mississippi State University. This stuff is really good. https://www.msucheese.com/ _________________________ OH, Bonnie McMurray! | |||
|
| Master of one hand pistol shooting  |
I love grilled cheese sammich with 50/50 Tillamook /Am singles. That's Medium Cheddar Tillamook SIGnature NRA Benefactor CMP Pistol Distinguished | |||
|
| Move Up or Move Over |
This will be sampled, soon... | |||
|
| Master of one hand pistol shooting |
My daughters inlaws make a super dip with cream cheese, sausage, mild Mexican salsa. Cream cheese is good with most everything. Mix strawberry jam and cream cheese about 50/50.... SIGnature NRA Benefactor CMP Pistol Distinguished | |||
|
| 7.62mm Crusader |
A friend and I used to grill them on a electric griddle and sprinkle bacon bits atop the cheese. Makes them very tastey. | |||
|
Baroque Bloke |
You might consider Muenster cheese for burgers. In some ways it’s similar to American cheese: * Both were developed in the US. * Both are made solely in the US. * Both melt very easily (a welcome characteristic for burgers). But in other respects they’re different: * Muenster is actually cheese.  * Muenster has more character (flavor). * Muenster is usually sold as rectangular blocks. https://sigforum.com/eve/forums...250056774#1250056774 Serious about crackers | |||
|
| Crusty old curmudgeon  |
I add a slice of Black Forest ham to mine. A little piece of heaven right there. Jim ________________________ "If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird | |||
|
Member |
Between Asiago, blue cheese & the various cheddars found throughout the world, some need to expand their horizons. Not to mention a fine Pinot Noir & cheese pairing like Brie, Epoisses or a Gouda or Gruyere. Simply outstanding.. ______________________________________________ Life is short. It’s shorter with the wrong gun… | |||
|
| Cogito Ergo Sum |
Going to have to expand my horizons and try these various types of cheese. I’m more than happy with a jar of Cheez Whiz, saltines, and a bottle of Tabasco. | |||
|
אַרְיֵה |
The deli counter at the Walmart Neighborhood grocery store near me carries the President brand (from France) of Emmental cheese. A really great flavored "Swiss" type. When I'm in the store I usually have them slice a half pound or so that I use for sandwiches on rye bread, or as a snack on those Town House pretzel crackers. הרחפת שלי מלאה בצלופחים | |||
|
| No, not like Bill Clinton  |
Don't forget the Caprese Salad made at home Fresh Mozzarella sliced, sliced tomatoes, balsamic glaze for me and fresh Basil  I do my best to eat fairly healthy, but cheese is my weakness | |||
|
always with a hat or sunscreen |
BigSwede, Damn that looks good! Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
|
| 7.62mm Crusader |
My thoughts exactly. Excellent salad sir. | |||
|
| Little ray of sunshine |
Sure, and sounds good. I also like a mild cheddar for burgers (because it melts better than an aged cheddar), and also a mild to medium aged swiss. Also delicious on a burger is blue cheese. The snap and tang of blue cheese against the fatty richness of ground beef is dynamite. The fish is mute, expressionless. The fish doesn't think because the fish knows everything. | |||
|
| Thank you Very little  |
Someone hasta say it... Costco.... Ok ok ok... Smoked Gouda, and the Parm, itsa good. They have plenty of selections of cheese, Dubliner, French Brie, among others... You can even order a Whole Wheel Parmigiano Reggiano, 72 lbs. for just under a Grand... Mama Mia that'sa spicey meataball! Thats a gooda Link | |||
|
Member |
From the time i were a little gourmand, striving to be a gourmet, it was and still is . . . ROQUEFORT!!! lubs me that blue cheese on steroids Yummmmmmmm | |||
|
| Powered by Social Strata | Page 1 2 3 4 |
 | Please Wait. Your request is being processed... |
|
© SIGforum 2025