quote:Originally posted by redleg2/9:
I have my butcher cross cut the short ribs in 1/2" thickness.
I put these on the grill and they are wonderful - no prep is necessary to make them tender .
.
quote:Originally posted by konata88:quote:Originally posted by redleg2/9:
I have my butcher cross cut the short ribs in 1/2" thickness.
I put these on the grill and they are wonderful - no prep is necessary to make them tender .
.
when I was a butcher we sold tons of them cut that way
LA Kalbi.![]()