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always with a hat or sunscreen |
Looking at probably braising some English Long Cut Short Ribs. Any recipes or other approaches you'd like to share would be appreciated. Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | ||
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| Awaits his CUT of choice |
The pressure cooker works wonders. | |||
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| always with a hat or sunscreen |
Anyone else? Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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| Get my pies outta the oven!  |
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Member |
I do something similar but without the wine. I’ll try her way with the wine next. Too bad, just made short ribs yesterday too. Make it about 2-3 times a month. Love them. "Wrong does not cease to be wrong because the majority share in it." L.Tolstoy "A government is just a body of people, usually, notably, ungoverned." Shepherd Book | |||
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Member |
Country-style short ribs and sauerkraut in a slow cooker; super easy. https://www.bettycrocker.com/r...f8-963d-d6a6bdda6e6e --------------------- DJT-45/47 MAGA !!!!! "Sometimes I wonder whether the world is being run by smart people who are putting us on, or by imbeciles who really mean it." — Mark Twain “Democracy is the theory that the common people know what they want, and deserve to get it good and hard.” — H. L. Mencken | |||
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| Member |
Best short-ribs I ever ate was the ones at Lucques in LA. Phenomenal. I've since made the same recipe and gotten pretty close to it. Lucques Short Ribs | |||
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| always with a hat or sunscreen |
Thanks Guys! Can always count of the gourmands of this forum!  Both the Pioneer Woman and Lucques recipes look outstanding (although we'll skip the later's horseradish cream.... allergic  ) !Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Ammoholic |
OK, that's dinner sometime soon. Jesse Sic Semper Tyrannis | |||
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Spread the Disease |
AMAZING recipe from Cook’s Illustrated: Tuscan beef stew Uses a whole bottle of Chianti. I make it with garlic mashed potatoes. ________________________________________ -- Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past me I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain. -- | |||
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| Ammoholic |
No fava beans.... I'm out. Jesse Sic Semper Tyrannis | |||
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| Member |
Sous vide at 130 for 72 hours, then cold shock in an ice water bath, still in the bag. Remove from bag, pat exterior dry. Char, turning frequently, over an oak fire. Incredible.... Alternately, hit with salt/pepper/onion/garlic and smoke, indirect, at 225-250 for 4-7 hours (depending on thickness), until probe tender. You'll probably have a good inch or two of pullback at the bone ends. | |||
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Drill Here, Drill Now |
 Can't you just save up a little longer until you can afford regular length ribs? Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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| always with a hat or sunscreen |
Oh shit! And I thought Jesse's comment couldn't be topped in this thread. hahahahahahahahahahaha Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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| Member |
Pepper, garlic powder, very little salt... on the grill....gas,charcoal doesn't matter to me... | |||
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Member |
Braised in Guinness and served with mash "You know, Scotland has its own martial arts. Yeah, it's called Fuck You. It's mostly just head butting and then kicking people when they're on the ground." - Charlie MacKenzie (Mike Myers in "So I Married an Axe Murderer") | |||
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| always with a hat or sunscreen |
Did a search based on your suggestion and was shocked at the number of recipes out there calling for braising in Guinness. Looking good! Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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| 186,000 miles per second. It's the law. |
Thanks for posting this. I am making this soon! | |||
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אַרְיֵה |
Channeling Homer Simpson. Marge: "These mixed nuts are so expensive!" Homer: "Why don't we just buy separate nuts and mix them at home?" הרחפת שלי מלאה בצלופחים | |||
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Member |
I have my butcher cross cut the short ribs in 1/2" thickness. I put these on the grill and they are wonderful - no prep is necessary to make them tender . . “Leave the Artillerymen alone, they are an obstinate lot. . .” – Napoleon Bonaparte http://poundsstudio.com/ | |||
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