Olives are a major crop in Spain.quote:Originally posted by newtoSig765:That sounds so good! Were the olives fresh?quote:Originally posted by V-Tail:
...They would cut off about a 20 cm length of bread (Spanish bread is metric, as we all know) from a loaf. The Spanish bread was pretty much like the French baguette. Slice it lengthwise, rub it with fresh garlic, drizzle a little olive oil on it, then apply a layer of anchovies. A plate of olives on the side and a glass of Rioja drawn from the cask behind the bar. Mmmmm . . .
quote:Originally posted by V-Tail:Olives are a major crop in Spain.quote:Originally posted by newtoSig765:That sounds so good! Were the olives fresh?quote:Originally posted by V-Tail:
...A plate of olives on the side...
quote:Originally posted by Hobbs:
Never has a server ever asked if Coke was okay
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quote:Originally posted by SBrooks:
I buy both - and usually the crunchy lasts longer which is fine for me, since I like it. One daughter will eat crunchy, but her and the other two dwellers all seem to grab the smooth first. If crunchy is around, I grab it first.
Wife buys that organic shit sometimes with all the oil floating on top - EWW. Won't catch me grabbing that jar.
quote:Originally posted by brecaidra:quote:Originally posted by SBrooks:
I buy both - and usually the crunchy lasts longer which is fine for me, since I like it. One daughter will eat crunchy, but her and the other two dwellers all seem to grab the smooth first. If crunchy is around, I grab it first.
Wife buys that organic shit sometimes with all the oil floating on top - EWW. Won't catch me grabbing that jar.
What, you're too good to give it a stir?