quote:

Originally posted by HOGSTR:
Put it on a hamburger!

Signed, 7th Generation Arkansan

With Bacon

Grew up with Mrs. Grissom's pimento cheese. They supply many tubs of different sandwich fare around south central Kentucky and central Tennessee.

NO! Pimento Cheese is wrong, next thing you will be telling us is that you like Miracle Whip.

Have been eating the stuff since growing up in southern Virginia. Best I've found available at the store is this:

https://www.pimentocheese.com/...o-cheese-bacon-12oz/

Haven't had it since I got to attend the Masters at Augusta National Golf Club.

Good stuff.

I keep a tub of smoked Gouda cheese with pimentos at all times.....yummmm

quote:

Originally posted by rat2306:
It was a staple in our home growing up. My current favorite brand is Pawleys Island Pimento Cheese. The variety with jalapenos is a bit too hot for me, but a little Texas Pete sauce on the regular does the trick.

Pawleys Island is a bit thick for my tastes, but do loves some Pimento Cheese...

I had pimento cheese on a hot dog in South Carolina...it was DELICIOUS!

quote:

Originally posted by HRK:

quote:

Originally posted by rat2306:
It was a staple in our home growing up. My current favorite brand is Pawleys Island Pimento Cheese. The variety with jalapenos is a bit too hot for me, but a little Texas Pete sauce on the regular does the trick.

Pawleys Island is a bit thick for my tastes, but do loves some Pimento Cheese...

Just went to my local Giant for another container; they've raised a price a $1.00 a tub since last week's buy. Folks must be reading this thread.

I shopped at the Giant back in NY State for many years.

quote:

Originally posted by ChicagoSigMan:
Haven't had it since I got to attend the Masters at Augusta National Golf Club.

Good stuff.

Same. Not a fan but it was good and cheap. Pretty sure I was starving

Been here 11 years and haven't tried it.

My family loves it but we have always eaten it on crackers and nothing else. The little bit on the crackers has never seemed spicy to me. Maybe it's the small amount or the fact that we add some lunch meat too sometimes.

I guess it's like some Hickory Farms product project or something. Always gobbled up around the holidays for sure.

Alton Brown has a tasty version. The Prairie Woman version is fantastic stuffed in jalapeño's and smoked.

I have to buy some about every week or so for my girlfriend. Got some tonight at Walmart in New Iberia, LA.

I never knew it was a Southern thing until this thread.

quote:

Originally posted by ChicagoSigMan:
Haven't had it since I got to attend the Masters at Augusta National Golf Club.

Good stuff.

The Holy Grail of sporting event food.

quote:

Originally posted by YellowJacket:

quote:

Originally posted by ChicagoSigMan:
Haven't had it since I got to attend the Masters at Augusta National Golf Club.

Good stuff.

The Holy Grail of sporting event food.

And it's only $1.50...

I love me some pimento cheese

quote:

Originally posted by PASig:
I had pimento cheese on a hot dog in South Carolina...it was DELICIOUS!

Lived here 40 years. Never tried that. I will have to have that for lunch tomorrow! Thanks!

quote:

Originally posted by charlie12:
I have to buy some about every week or so for my girlfriend. Got some tonight at Walmart in New Iberia, LA.

I never knew it was a Southern thing until this thread.

Okay, why is this labelled PimIento (note the extra "I") Cheese and not Pimento Cheese, as spelled by everyone in this thread?