SIGforum
Southern Pimento Cheese..
February 25, 2020, 06:05 PM
David LeeSouthern Pimento Cheese..
I think I died and went to heaven. Only ate it twice now and it is just all mine..
. You like it? Saw a on line recipe where they add too much hot stuff which is not for everyone. Then the lady makes grilled cheese sammiches with it. Believe I found something I will eat as long as I live. Wonderful!
February 25, 2020, 06:06 PM
MikeinNCMrs. Mike loves it
"Violence, naked force, has settled more issues in history than has any other factor.” Robert A. Heinlein
“You may beat me, but you will never win.” sigmonkey-2020
“A single round of buckshot to the torso almost always results in an immediate change of behavior.” Chris Baker February 25, 2020, 06:12 PM
rat2306It was a staple in our home growing up. My current favorite brand is Pawleys Island Pimento Cheese. The variety with jalapenos is a bit too hot for me, but a little Texas Pete sauce on the regular does the trick.
February 25, 2020, 06:12 PM
ARmanGrew up eating it, that and Benedictine. I have not had Pimento Cheese in some time. I hadn't has Benedictine in a long time until Christmas Eve.
I think that I just might have to pick up a tub of each next time I'm in Kroger.
ARman
February 25, 2020, 06:16 PM
SSgt USMC/VetLove it and always have for as long as I can remember. My Dad got me hooked, he was from N.C.
February 25, 2020, 06:31 PM
46and2I bought some this week. It had been a few years since I last had any.
February 25, 2020, 06:34 PM
arfmelWe had pimiento cheese sammiches on our road trip last week. Mighty good eatin’.
February 25, 2020, 07:28 PM
HOGSTRPut it on a hamburger!
Signed, 7th Generation Arkansan
February 25, 2020, 08:15 PM
olfuzzyThe first sentence of the OP's post made me chuckle. This is the best I've found, but haven't made it in a long time.
Died & Went To Pimento Cheese Heaven Ingredients
• 6 ounce cream cheese
• 1/2 cup vermont extra sharp white cheddar cheese, grated
• 3/4 cup sharp cheddar cheese, grated
• 1 cup monterey jack cheese, grated
• 1/2 cup mayonnaise
• 1 teaspoon red wine vinegar
• 4 ounce pimientos, chopped
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 dash hot sauce (or more!
fresh ground black pepper, to taste
DIRECTIONS
• Using a hand held mixer, beat cream cheese until soft.
• Add the remaining ingredients and beat until creamy and combined.
• Cover and refrigerate for about an hour.
February 25, 2020, 08:43 PM
MikeinNCMrs. Mike just chimed in and said to add some bacon to it.
Your welcome.
"Violence, naked force, has settled more issues in history than has any other factor.” Robert A. Heinlein
“You may beat me, but you will never win.” sigmonkey-2020
“A single round of buckshot to the torso almost always results in an immediate change of behavior.” Chris Baker February 25, 2020, 08:55 PM
bkb03dGrilled Pimento Cheese is the best.
You don't need a weather man to know which way the wind blows.
February 25, 2020, 09:02 PM
BassamaticBeen a fan of pimento cheese for years but it never occurred to me I coyld make it myself. Good tip.
.....never marry a woman who is mean to your waitress. February 25, 2020, 09:27 PM
David Leequote:
Originally posted by olfuzzy:
The first sentence of the OP's post made me chuckle. This is the best I've found, but haven't made it in a long time.
Died & Went To Pimento Cheese Heaven
Ingredients
• 6 ounce cream cheese
• 1/2 cup vermont extra sharp white cheddar cheese, grated
• 3/4 cup sharp cheddar cheese, grated
• 1 cup monterey jack cheese, grated
• 1/2 cup mayonnaise
• 1 teaspoon red wine vinegar
• 4 ounce pimientos, chopped
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 dash hot sauce (or more!
fresh ground black pepper, to taste
DIRECTIONS
• Using a hand held mixer, beat cream cheese until soft.
• Add the remaining ingredients and beat until creamy and combined.
• Cover and refrigerate for about an hour.
I gotta write this down. A person could hurt their self eating this much cheese and dairy. I'd have to find a way to control myself..
February 25, 2020, 09:28 PM
David Leequote:
Originally posted by MikeinNC:
Mrs. Mike just chimed in and said to add some bacon to it.
Your welcome.
That would definately fit in nicely. Heaven sakes.
February 25, 2020, 09:29 PM
KevboI love is stuff. My dad grew up eating it in central West Virginia and infected me
There is a brand I get Harris Teeter that I really like but can’t remember the name of it
Dammit, now I want some
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If the meek will inherit the earth, what will happen to us tigers?
February 25, 2020, 09:40 PM
mr kablammoMy mother made sandwhiches when I was growing up. Maybe I'll look for the spread for nostalgia.
"It is only with the heart that one can see rightly; what is essential is invisible to the eye". The Little Prince, Antoine de Saint-Exupery, pilot and author, lost on mission, July 1944, Med Theatre.
February 25, 2020, 10:19 PM
WrecklessPublix in SWFL makes there own and I'm addicted to it on crackers with pickles.
La Dolce Vita
Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
USN (RET), COTEP #192
February 26, 2020, 07:28 AM
Jimbo JonesWasn't a fan at the time but wife and I were headed to Columbia SC from Charlotte airport and stopped at the Flipside Cafe in Fort Mill (really close to Carowinds). They make some amazing pimento cheese spread. Bought some to go and were eating on it for a couple of days.
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It's like my brain's a tree and you're those little cookie elves.
February 26, 2020, 07:40 AM
MikeGLIquote:
Originally posted by Wreckless:
Publix in SWFL makes there own and I'm addicted to it on crackers with pickles.
THE HELL YOU SAY?!
NRA Life Member
Steak: Rare. Coffee: Black. Bourbon: Neat. 