Yep - Ms. sigarmsp226 said to me - “Mark, how about you cook us another one of those bacon wrapped boneless turkey breasts like you did at Thanksgiving and while you are at it cook an extra one for my mom and dad”...
So two hours later here we have two BACON wrapped boneless turkey breasts...Both are now resting and will be sliced in about 20 minutes and distributed to the In-Laws while some will remain at this home for evening consumption....Mark
Posts: 3426 | Location: MS | Registered: December 16, 2004
Just kidding, those look great. What did you use for fuel in your grill?
I did a bacon weave turkey breast maybe ten years ago, and we loved how it turned out. It kept the turkey really moist, imparted a nice flavor, and the texture variation between the two was a nice change. Need to do another one sometime.
______________________________________________ Carthago delenda est
"If you’re a leader, you lead the way. Not just on the easy ones; you take the tough ones too…” – MAJ Richard D. Winters (1918-2011), E Company, 2nd Battalion, 506th Parachute Infantry Regiment, 101st Airborne "Woe to those who call evil good, and good evil... Therefore, as tongues of fire lick up straw and as dry grass sinks down in the flames, so their roots will decay and their flowers blow away like dust; for they have rejected the law of the Lord Almighty and spurned the word of the Holy One of Israel." - Isaiah 5:20,24
