Originally posted by Jimbo54:
quote:
Originally posted by StorminNormin:
I use 80/20 ground beef, sirloin, or brisket. I put it into a bowl and add steak seasoning powder, worcestershire sauce, a mixed raw egg, some bread crumbs, chopped onion, garlic powder, and some Grey Popoun mustard. Mix it all up and form into patties and grill. I can’t give specific amounts of each ingredient as I do it by sight depending on how much meat is used. These are gourmet burgers!
Sounds like a meatloaf patty to me.

As I stated earlier, 80/20 sirloin patty grilled with a little salt and pepper. Jazz it up with condiments to taste after it's grilled. For me, it's ketchup, mustard, cheddar cheese, pickles and onion. Simple and tasty. That's the American way.

Jim