quote:

Originally posted by Scurvy:
Here you go!

https://youtu.be/3yX_bpbCmfo

Simple recipe, amazing burgers. I put a pile of shredded onions in them before I smash them to make like a Oklahoma fried onion burger.

Guga/Sous vide everything rocks!

You will have zero complaints if you make them exactly like he does in the video.

Here’s mine:

Salt
Pepper
Garlic powder
Ranch seasoning
Crumbled Parmesan cheese
All on a toasted bun with spicy guacamole and lettuce.

Medium rare of course.

I like mine with lettuce and tomato, Heinz 57 and French fried potatoes, a good Kosher pickle and a cold draft beer. Oh good Lord almighty which way do I steer? I’m just a cheeseburger in paradise.
Surprised no one caught it.

After years of cooking a too done, or not done enough burger, using a Thermopen and the grill side of Grill Grates have made it a lot easier to get a crusty medium burger. Making a thin patty really cuts down on cooking time also. I sometimes put 2 thin burgers on 1 bun with a slice of American between them.

I like 80/20 ground chuck with salt and pepper, sometimes with a little Montreal Steak seasoning added. A bit of raw onion, ketchup, and Bertmans Ball Park mustard added with a small amt. of mayo when done. One of my favorite dinners. Can’t beat a good burger.

This message has been edited. Last edited by: Sigfest,

What tatortodd said, or this:
https://sigforum.com/eve/forums...0601935/m/8890051854

Like most have said, 80/20 is the rule and I usually keep it simple with S&P. But when I happen to have a good quality slab bacon from a local smokehouse, I'll run 4-5 strips per pound of beef through the food processor and mix that in along with 2-3 tablespoons of Sweet Baby Rays BBQ Sauce. It makes for a smoky burger you can't possibly dry out.

mix in blue cheese, salt & pepper and garlic powder. sous vide.
serve with avocado and sauteed onion and mushrooms...oh, and bacon of course

Recipe? Just cook the ground beef, put it on a toasted bun with yellow mustard and (maybe) iceberg lettuce. I like mine well done. I'm a simple food guy.

flashguy

I put treager prime rib rub on mine. Either grilled or smoked they are amazing

quote:

Originally posted by oddball:
For me, I use the K.I.S.S. method. Good fresh ground beef. Salt, pepper. Try to buy good bakery buns. Deli American cheese, iceberg lettuce, red onion, tomato, either beefsteak or heirloom. Healthy spread of mayo and a little smear of mustard.

Most of the time I keep it simple too. However, if I'm feeling ambitious, I'll use my kitchenaid and grind up a chuck roast. I like a coarse grind, form the pattys - sprinkle with a little coarse salt and pepper and stick 'em in the fridge until I'm ready to drop them on the grill. Fresh ground really is better than the ground chuck from the store.

Decades ago it was a mix of ground beef (from 2 different cuts: chuck and brisket), ground pork, and ground veal. But with increasing costs and decreasing local butcher shops we converted to plain ol' 80/20. Basic seasoning: salt, pepper, Worcestershire.

Special occasions it's ground buffalo!

Ground chuck with a small amount of fresh chopped onions mixed in and slap them on the grill.

quote:

Special occasions it's ground buffalo!

My dad made buffalo burgers for the '91 Super bowl. Not sure which was better the taste of victory or the burgers, over all, very enjoyable.

quote:

Originally posted by Skins2881:

quote:

Special occasions it's ground buffalo!

My dad made buffalo burgers for the '91 Super bowl. Not sure which was better the taste of victory or the burgers, over all, very enjoyable.

Never thought I'd read about a Redskins fan enjoying the Giants win a Super Bowl played on 1/27/91. Although, Norwood's missed field goal was pretty memorable.

Smartass

*Super Bowl following the '91 season.

Smash burgers sprinkled with Daddy Hinkles:

I use 80/20 ground beef, sirloin, or brisket. I put it into a bowl and add steak seasoning powder, worcestershire sauce, a mixed raw egg, some bread crumbs, chopped onion, garlic powder, and some Grey Popoun mustard. Mix it all up and form into patties and grill. I can’t give specific amounts of each ingredient as I do it by sight depending on how much meat is used. These are gourmet burgers!

quote:

Originally posted by StorminNormin:
I use 80/20 ground beef, sirloin, or brisket. I put it into a bowl and add steak seasoning powder, worcestershire sauce, a mixed raw egg, some bread crumbs, chopped onion, garlic powder, and some Grey Popoun mustard. Mix it all up and form into patties and grill. I can’t give specific amounts of each ingredient as I do it by sight depending on how much meat is used. These are gourmet burgers!

Sounds like a meatloaf patty to me.

As I stated earlier, 80/20 sirloin patty grilled with a little salt and pepper. Jazz it up with condiments to taste after it's grilled. For me, it's ketchup, mustard, cheddar cheese, pickles and onion. Simple and tasty. That's the American way.

Jim

Well somebody has to post this, Parrotheads unite!




Link to original video: https://youtu.be/jBsPZV14I-k

.

quote:

Originally posted by Scurvy:
Here you go!

https://youtu.be/3yX_bpbCmfo

Simple recipe, amazing burgers. I put a pile of shredded onions in them before I smash them to make like a Oklahoma fried onion burger.

Oh my, those look good!

I use 80% ground beef and simply add on pepper and some cherry-smoked sea salt just before they go on the grill.