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always with a hat or sunscreen |
Embellishment depends on what the main course will be, what leftovers might be in the fridge, and/or what canned goods might be on the shelf. All this subject to the vagaries of the mood.  PS No SPAM for this household.  Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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I love to mix applesauce in with pasta and cheese. I figure cheese and apples have been one of those gourmet things due to how the tastes go together, but honestly I've been doing it since I was a kid. | |||
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Drill Here, Drill Now |
^^ Never heard of that before. Interesting ^^ Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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A lot of this growing up. I think Mom added cream of mushroom soup if we had it. I still like it. My kids moan and groan at it. | |||
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Growing up, whatever was left in the fridge that was about to go bad within the next week found it's way in with the mac & cheese, along with some other accoutrements like a can of peas just "for color". “I won't be wronged. I won't be insulted. I won't be laid a-hand on. I don't do these things to other people, and I require the same from them.” | |||
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Go Vols! |
I like Velveeta shells and cheese, Kraft deluxe and Kraft regular. I'm not sure that's much embellishing since all 3 come out of a box. | |||
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| Staring back from the abyss  |
Macaroni and cheese (as a side dish), I just make plain Jane with no embellishments. As more of a main dish, embellishments are a necessity. Awhile back I found a Chef John recipe for lobster mac and cheese. Damn it was good! Lobster Mac and Cheese ________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton. | |||
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| We gonna get some oojima in this house!  |
Yeah, That’s what the well off poor kids ate. ----------------------------------------------------------- TCB all the time... | |||
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Member |
We always had spaghetti with butter and grated cheese with some salt and pepper. That and basically with rice also. Parents didn't have much money when we immigrated here so it was a common meal. For an added taste my mom would throw an egg or two and mix it in the pasta. | |||
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| That rug really tied the room together.  |
I mix mine with ketchup. Delish! ______________________________________________________ Often times a very small man can cast a very large shadow | |||
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| Master of one hand pistol shooting  |
One of Mother's famous family dishes is macaroni and cheese. Regular macaroni, Tillamook cheddar, tomato sauce, baked. It is one of those dishes you can eat til you explode. SIGnature NRA Benefactor CMP Pistol Distinguished | |||
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there is a pizza place here ( up in the big city ) that is offering M&C pizza !  I call that pizza molestation Safety, Situational Awareness and proficiency. Neck Ties, Hats and ammo brass, Never ,ever touch'em w/o asking first | |||
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Sounds like something Godfathers would do. “I won't be wronged. I won't be insulted. I won't be laid a-hand on. I don't do these things to other people, and I require the same from them.” | |||
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Told cops where to go for over 29 years… |
Bacon Jalapeño Mac and Cheese, it’s worth fighting for... Link to original video: https://youtu.be/_jq3KYJLcHY What part of "...Shall not be infringed" don't you understand???  | |||
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