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How to clean glass cooktop, can't get stuff off Login/Join 
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Picture of wrightd
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I bought a new glass top range, it's not an induction type, just regular hot coils under a glass type surface.

Some spilled food has gotten onto the surface, and some unnamed cooks have used the dirty surface for regular pan frying and general cooking with regular cooking pans, and somehow the contamination has been "cooked into" the glass top. I THINK it more or less started with boilovers stewing soups and pastas and stuff like that.

Is there an known way to clean this mess off, before it becomes a permanent feature ?

I have all sorts of nasty chemicals I use in the garage and on cars like acetone and worse, acid cleaners, alkaline cleaners etc. but I can't experiment, so i need to know what works for this specific problem.

How you guys successfully fixed this problem yourself ? I would imagine this is not an uncommon problem.




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Posts: 9098 | Location: Nowhere the constitution is not honored | Registered: February 01, 2008Reply With QuoteReport This Post
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Baking soda and a damp rag or sponge.
 
Posts: 5023 | Location: Texas | Registered: July 22, 2008Reply With QuoteReport This Post
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Scraping with a good razor blade might work. Leaving a wet towel laying on the crusty spot for hours might work.


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Posts: 2144 | Location: The Sticks in Wisconsin. | Registered: September 30, 2012Reply With QuoteReport This Post
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Barkeepers friend and magic eraser pads. I’m OCD about my glass top. Never should’ve done it, but I liked my old white topped one - I’m constantly cleaning this black one, and it’s obsessive.


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Posts: 5575 | Registered: October 24, 2005Reply With QuoteReport This Post
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A sharp razor blade at a correct angle with careful scraping will work perfectly
Be sure to follow up with light abrasive cleaner approved glass tops.
 
Posts: 23418 | Location: Houston, TX | Registered: June 11, 2006Reply With QuoteReport This Post
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I’ve also been very impressed with magic erasers.


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Posts: 17777 | Location: New Mexico | Registered: October 14, 2005Reply With QuoteReport This Post
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We use "Cerama Bryte" on ours. It works as advertised and is safe for the surface. it is recommended by the manufacturer and can be found in Walmart, Ace, Home Depot, and Lowes.
 
Posts: 237 | Location: Florida | Registered: July 07, 2016Reply With QuoteReport This Post
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I've been using a razor which came with the Weiman's creme cleaner I bought. The creme works well by itself but if there's a boil-over or spill which gets baked on, using a fresh razor on it first ensures good results.

This might help.
Link
 
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I used the same stuff as 556 fan. It worked for me.
 
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Call the experts you purchased it from, don't void the warranty.





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quote:
Originally posted by irreverent:
Barkeepers friend


That's my go-to.
Sprinkle some on the cooktop, then add a bit of water to make a paste of it. Scrub, using a damp paper towel. Once the gunk is off, then just use water on a cloth (or paper towel) to continue wiping the BKF remnants away. Then, if you want, go over it with a clean microfiber cloth and some elbow grease.




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Posts: 14185 | Location: Frog Level Yacht Club | Registered: July 15, 2007Reply With QuoteReport This Post
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quote:
Originally posted by vthoky:
quote:
Originally posted by irreverent:
Barkeepers friend


That's my go-to.
Sprinkle some on the cooktop, then add a bit of water to make a paste of it. Scrub, using a damp paper towel. Once the gunk is off, then just use water on a cloth (or paper towel) to continue wiping the BKF remnants away. Then, if you want, go over it with a clean microfiber cloth and some elbow grease.


Mine too!




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I use Comet regularly, and glass top cleaner occasionally.




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Posts: 31708 | Location: Central Florida, Orlando area | Registered: January 03, 2010Reply With QuoteReport This Post
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We use Weiman cleaner with a green Scotch-Bite pad as needed.



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Posts: 16615 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
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Barkeepers friend or lemishine, both are an acid and mixing up a paste of it, applying on the baked in glop and then covering it with Saran Wrap to keep it wet will work.

I dit it to mine and let it sit for an afternoon, the glop wiped up when I removed the plastic wrap.



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Posts: 11574 | Location: Temple, Texas! | Registered: October 07, 2006Reply With QuoteReport This Post
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quote:
Originally posted by FiveFiveSixFan:
I've been using a razor which came with the Weiman's creme cleaner I bought. The creme works well by itself but if there's a boil-over or spill which gets baked on, using a fresh razor on it first ensures good results.

This might help.
Link


I second this product. used it for several years and no appreciable wear to cook top.


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Posts: 5982 | Location: Florida | Registered: March 03, 2009Reply With QuoteReport This Post
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Isopropyl alcohol 92% works wonders on getting fats and grease off of glass.
 
Posts: 110088 | Registered: January 20, 2000Reply With QuoteReport This Post
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Razor blade for baked on, burnt stuff, and cerama bryte to clean all of it after. The cerama bryte you smear on, use a scratch/ scrubber pad to smear it all over the surface, and then let it dry till it turns white, then use paper towels to clean that off. Been working for me, many years now.
 
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Bon Ami works well
 
Posts: 2367 | Location: Florida | Registered: March 01, 2012Reply With QuoteReport This Post
PopeDaddy
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quote:
Originally posted by 6guns:
quote:
Originally posted by vthoky:
quote:
Originally posted by irreverent:
Barkeepers friend


That's my go-to.
Sprinkle some on the cooktop, then add a bit of water to make a paste of it. Scrub, using a damp paper towel. Once the gunk is off, then just use water on a cloth (or paper towel) to continue wiping the BKF remnants away. Then, if you want, go over it with a clean microfiber cloth and some elbow grease.


Mine too!


Me too. Was at Lowes yesterday and they had a huge can of it for something like $2.28. Told my wife that was too good of a price to pass up.


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