ALL the horrible chicken fried steaks we take a chance on are worth the effort when we find the good ones.

My friend Ed has 3 times made me some of the best biscuits and gravy, (spell check that), that I've ever eaten. His wife is a Jersey girl and Ed is Kentucky. She dont cook much so Ed gets to do that. When their Jersey folk come to visit or they travel up north, Ed always gets elected to make his biscuits and gravy. He does a fine job.

quote:

Originally posted by V-Tail:

quote:

Originally posted by ensigmatic:
It's spelled biscuits, not bisquits. pronounced bis-kits, not bis-quits.

Haha!

But you missed That's actually pronounced "bis-quick" and is a play on the words "biscuits quick"

quote:

Originally posted by HRK:
I'm surprised you weren't nuts over Gravey vs Gravy, its not Gravey....

Hadn't noticed it, but I do endeavor not to be a grammar Nazi. Really, I do. But this one was in the thread title and I couldn't possibly miss seeing it repeatedly. It was like nails on a blackboard.

quote:

Originally posted by David Lee:
I fixed 'em all..

Thanks, David!

I wasn't trying to nick you for the speling error, it's just that... well, like I wrote above.

quote:

Originally posted by ensigmatic:

That's actually pronounced "bis-quick"

Clearly, you never met my old girl friend's relatives.

You are better off, not having met them.

Man, this thread is making me hungry! I'll make biscuits and gravy once every other month or so. My wife won't touch it, but my son and I gladly eat her share. After cooking 1 lb of sausage, I normally end up adding a little butter to the sausage grease, especially if the sausage is a bit on the lean side. I don't measure the flour but add enough to soak up the grease and cook it for a couple of minutes. After that, I add whole milk until it's the right thickness. At the end, I'll season with fresh ground pepper and sprinkle a little soy sauce on it. I know that probably sounds weird, but we like it. When making SOS from ground beef, I'll use Worcestershire instead of soy sauce.

Love me some B&G.

I like to make scratch buttermilk biscuits.

Cook up the sausage in the skillet then add flour and milk.

Next cook up some scrambled eggs

Then assemble biscuit + sausage gravy + eggs on top. Then douse the whole thing with tabasco sauce... That's the ticket right there.

quote:

and sprinkle a little soy sauce on it. I know that probably sounds weird, but we like it. When making SOS from ground beef, I'll use Worcestershire instead of soy sauce.

Saw a recipe that had added chicken bullion, a flavor enhancer like soy sauce or Wooster. My brothers step son is a B&G nut and aficionado, I'll have to ask him for his highly refined secrets.

quote:

Originally posted by V-Tail:

quote:

Originally posted by flashguy:

Never heard of a bialy--had to look it up.

https://sigforum.com/eve/forums...935/m/2070031874/p/1

I note that all the responses appear to have come from places in the Northeast US, or those who have emigrated from there. I conclude that bialys only are known and popular in a small part of the country. I've lived in Dallas for 40 years and have never heard the term (but bagels are popular here), and my 18 years growing up in Detroit never exposed me to it, either (although my high school was 85% Jewish, and bagels were popular).

Considering what I now know about them, I'll pass. Thanks for the information.

flashguy

This dish is best with Powder Milk Biscuits.

quote:

Prairie Home Companion:

Has your family tried 'em, Powder Milk?
Has your family tried 'em, Powder Milk?
If your family's tried 'em,
Oh, you know you've satisfied 'em
They're a real hot item, Powder Milk!

Heavens they're tasty, and expeditious. Give shy persons the strength they need to get up and do what needs to be done. Made from whole wheat raised by Norwegian bachelor farmers, so you know they're not only good for you, they're pure, mostly. Get 'em in the bright blue box with a picture of a biscuit on the front, or ready-made in the brown bag with the dark stains that indicate freshness.

Put some chipped beef to it and have some good SOS.

I love them and Braum's is only 1 mile straight down my road.

quote:

Originally posted by Texas Bob C.:
I love them and Braum's is only 1 mile straight down my road.

The one a mile from me closed from the COVID--even the drive-thru.

flashguy

First time I have tried cooking this. Good stuff!

It was a hit with my wife, too.

quote:

Originally posted by V-Tail:
First time I have tried cooking this. Good stuff!

It was a hit with my wife, too.

There is hope for you yet!! LOL