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| Thank you Very little  |
The Seelbach and The Brown are Louisville staples, and Biscuits and Gravy are on the breakfast menu, then again, it's on most KY restaurant breakfast menus LOL. If you were at the Brown you'd probably would have had a Hot Brown for breakfast instead. The Galt House, aka The Galt, is another landmark Louisville downtown hotel. https://galthouse.com/ | |||
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Info Guru |
Drain?!??!???!??? Did you say drain the sausage grease??!?!? The grease that makes the gravy??!?!? Heretic!!!!!! My Mamaw would swat your bottom if you threw the grease away!   “Facts are stubborn things; and whatever may be our wishes, our inclinations, or the dictates of our passions, they cannot alter the state of facts and evidence.” - John Adams | |||
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| Member |
I read that about draining the grease. Figured it had to be a mistake? Right? | |||
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| Member |
I didn’t say completely. But understand the point made   ------------------------------------------------------------------------------------------- Live today as if it may be your last and learn today as if you will live forever | |||
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| Member |
At least once per month, biscuits and gravy, sausage. | |||
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| Get my pies outta the oven!  |
I had to to cook this all the time in the Army and was never a big fan but will tear up some SOS on toast any day! | |||
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| Member |
I was raised on biscuits and sausage gravy. The love for them has never left me. I can't believe that there is a Southern boy/girl that does not like B&G. I will admit that I have been known to put a bit of Tobasco Sauce on mine. | |||
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Drug Dealer |
It doesn't hurt to add some cumin, sage, black pepper, and cayenne/hot sauce of your choice to the gravy as you are cooking it.  When a thing is funny, search it carefully for a hidden truth. - George Bernard Shaw | |||
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| Muzzle flash aficionado  |
My parents were raised in Arkansas and B&G were a staple in our household when I was growing up. I don't cook, but every so often I'll have B&G at a local Waffle House (theirs are pretty good). It's not a particularly healthy meal, but it is very filling (and tasty!). flashguy Texan by choice, not accident of birth | |||
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32nd degree |
I BELIEVE.....I'd reclassify "Joe" as a ..."friend". ___________________  "the world doesn't end til yer dead, 'til then there's more beatin's in store, stand it like a man, and give some back" Al Swearengen | |||
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| Villebilly Deluxe |
Cat head biscuits are required for a proper biscuits and gravy dish. I like mine with sausage that ain’t ever been to town. Black coffee. Yum. Makes my Southern heart full. | |||
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| Crusty old curmudgeon  |
Sausage gravy on biscuits, home fried potatoes with eggs topped off with Cajun Sunshine pepper sauce. Please don't show this to my Doctor.   Jim ________________________ "If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird | |||
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Member |
Mmmmmmmmmmm, looks goooooood. And biscuits and gravy isn't just for breakfast. I'd eat it any time of day. ----------------------------- Guns are awesome because they shoot solid lead freedom. Every man should have several guns. And several dogs, because a man with a cat is a woman. Kurt Schlichter | |||
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Ammoholic |
Drain? Hell I add a pat of butter to it to make better/more gravy. Jesse Sic Semper Tyrannis | |||
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always with a hat or sunscreen |
Butter? WTH? A dollop of bacon grease my man. BACON GREASE! Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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member |
I like mine with a chicken fried steak and the gravy poured over the whole plate, couple of fried eggs on top. When in doubt, mumble | |||
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| Raised Hands Surround Us Three Nails To Protect Us  |
Best of the best round here surprisingly enough is Dairy Queen. I have the slap a fried egg on top! Only problem is the DQ dining room has been closed since Covid. Not eating Biscuits and Gravy sitting in the car. ———————————————— The world's not perfect, but it's not that bad. If we got each other, and that's all we have. I will be your brother, and I'll hold your hand. You should know I'll be there for you! | |||
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| Ammoholic |
I have no argument against this practice. Jesse Sic Semper Tyrannis | |||
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Member |
My Chicago born Yankee son-in-law made this for us while we were down visiting in Florida over Easter with my daughter and the grandkids. He nailed it. He has his milk sausage gravy down to a science. Now, he did use canned biscuits whereas here in the South (I'm in SC, grew up here in the family restaurant) we all grew-up with homemade big fluffy oven cast iron skillet biscuits ... but his were darn good even with the canned biscuits. Plus he threw some seriously good scrambled eggs in the mix with heavy cream and cream cheese mixed-in ... alongside some serious thick cut Applewood smoked bacon. I mean it was a heckuva breakfast. We're slowly turning him into to a southerner. ___________________________________________________________ In a nation where anything goes ... everything eventually will. | |||
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| Good enough is neither good, nor enough |
Biscuits and gravy are by far my favorite breakfast. Soooo good. There are 3 kinds of people, those that understand numbers and those that don't. | |||
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