As with most things in life, simple is best. We make our own hot dogs but Hebrew Nationals will work in a pinch.

Steamed slaw dog.

1) Cole slaw: again, simple is best. Shredded cabbage, healthy amount of your favorite mayo (yes, we make our own). The slaw should be moderately wet. Salt and pepper to taste.

2) Grill dogs. When done, stick in a bun, cover with slaw and wrap tightly in aluminum foil. Stack wrapped dogs back on grill that is off but still decently warm for 5-10 minutes to steam.

Enjoy. Took a long time to convince my wife to leave it alone at this point. Now she won't eat them any other way.

Mark

Mustard on the Dog then Coney Sauce then onions
in that order please.
If i am Someplace that offers Chicago Style then that is the way i roll

I'm a basic mustard and relish guy. I have tried cole slaw on the dog and it was good. Not very exciting, eh!

did not see it mentioned here , but there is a guy in Arizona,
that gets mayonnaise on his hot dog

Another way I like them is 30 seconds in a deep fryer. Cover in mayo and catsup. Awesome!

Skyline Coney's, with a 5 way on the side...

Mini Dogs, chili, onions and cheese, with hot sauce added as desired.....

quote:

Originally posted by bendable:
did not see it mentioned here , but there is a guy in Arizona that gets mayonnaise on his hot dog

I like mayo on mine, too.

Mayo, a little ketchup, and lots of raw onion. I also like mayo, chili, and onion.

My husband is horrified by mayo on a hotdog.

let me guess ,you told him that AFTER he proposed

My smokin' hot wife makes a mean Cincinnati chili, but have never had it on a dog. Will put it on the short list

BTW, we did have dogs for supper last night, the two tax write offs only eat Oscar Meyer cheese dogs, yuk. And they eat them plain

The wife and I had Nathan's bun length, kept it simple with Vidalia onion, ketchup and mustard, yellow on one and Dijon on the other. Was gut

I'll have a Portillo's dog if I have my choice. But if I'm making it at home, I steam a fresh bun, use a quality dog such as Nathan's, any good stone ground mustard such as Plochman's, and coarsly diced onion, preferably Vidalia.

For a crowd this time of year I'll dump a bunch of dogs in an aluminum pad with a generous amount of Sauerkraut and seal with foil. Either oven or a low grill for a while to soften the kraut and to let the dogs swim a bit in the briney goodness. Hit them with mustard. Great for game days.

Chili and slaw on my dog, with a little mustard.

Ketchup and minced onions, good sir...unless skyline chilly, minced onions, and cheese is an option.

Prefer majo/yellow mustard/diced white onion/plain dog or dog in sauerkraut with mayo/yellow mustard and diced onion. ............... drill sgt.

Onions, plenty of onions. And chili.

quote:

Originally posted by SHOOTIN BLANKS:
I'll have a Portillo's dog if I have my choice. But if I'm making it at home, I steam a fresh bun, use a quality dog such as Nathan's, any good stone ground mustard such as Plochman's, and coarsly diced onion, preferably Vidalia.

For a crowd this time of year I'll dump a bunch of dogs in an aluminum pad with a generous amount of Sauerkraut and seal with foil. Either oven or a low grill for a while to soften the kraut and to let the dogs swim a bit in the briney goodness. Hit them with mustard. Great for game days.

Everything in this post is correct!

Slice of american cheese on the bottom melted on toasted a top sliced bun; super light yellow mustard/ketchup; homemade chili; shredded cheddar, diced onions. Dogs smoked or grilled over apple/pecan wood.

#1 - Mustard (spicy is best), onions and sauerkraut on a grilled polish dog

#2 - Chili, onions and shredded cheddar on a grilled polish dog

Sauerkraut and spicy mustard.

I've put bunches of stuff on hot dogs over the years but nothing is as good as a good ole hot dog on a bun with some yellow mustard.

For a side nothing beats some plain ole Lays potato chips.

Sometimes simple is the best.

When I was in elementary school we ate Oscar Mayers right out of the package, like a Slim Jim.