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| Member |
St.Patrick's Day is coming up Friday and the American tradition of serving up Corned Beef is upon us. The slow-cooker and modern pressure cookers have made life easier for the cooks of the household to work these hunks of meat. This season, instead of slow-cooking, pressure cooking, boiling or, oven roasting, I'm gonna try to take a corned beef, clean it up and smoke it in an attempt to make pastrami. Anybody else getting creative or, have made a surefire recipe for St.Paddy's? | ||
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Baroque Bloke |
Don’t forget the cabbage! Very nutritious (lots of fiber) and delicious to boot. Well, “delicious“ is really the #1 requirement, but “nutritious” doesn’t hurt. Serious about crackers | |||
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Fighting the good fight |
Neither... Wait until after St. Paddy's Day, then buy whatever is left on clearance.  | |||
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| Partial dichotomy |
I love a boiled dinner, but don't cook one. Maybe I'll try to find a restaurant that serves one. SIGforum: For all your needs! Imagine our influence if every gun owner in America was an NRA member! Click the box>>>  | |||
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| Member |
My sister is a very good cook, and a traditionalist about holiday meals. I've got the invite for Friday. CB&C all the way. (I know, that's not what the Irish eat, but...this is 'Murica!) | |||
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Grapes of Wrath |
I've been using Amazing Ribs recipe for making corned beef & pastrami scratch from brisket for years: https://amazingribs.com/tested...-corned-beef-recipe/ https://amazingribs.com/tested...-close-katzs-recipe/ If you really want to make pastrami but are running out of time cure the corned beef before St Patty's Day... buy the largest cryovac brined corned beef (made out of brisket if you can find it) at the grocery, soak it overnight to desalinate, apply the rub of your choice (without salt), and smoke it to 195F. Let it rest wrapped for 4+ hours before serving. | |||
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Itchy was taken |
I'm just going to order a Rueben. Wife does not like corned beef, or cabbage that is not cole slaw. _________________ This space left intentionally blank. | |||
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Member |
Neither... Going with a roast leg of lamb w/ roasted root vegetables, and sautéed cabbage, with scratch soda bread slathered in butter. ============================== On the fields of friendly strife are sown the seeds that on other days and other fields will bear the fruits of victory. Gen. Douglas MacArthur | |||
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| Savor the limelight |
I'm confused. Isn't all corned beef made from brisket? Or is the "if you can find it" referring to the "cryovac brined"? Or were you referring to getting a corned beef made from the flat vs the point? | |||
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Member |
I smoked a pastrami a couple of years ago and it came out great. I started with a marked down corned beef from the grocery store the day after St. Patrick's Day. I took it out of the wrapper, dried it and rubbed it down with a pastrami rub I found online and threw it on the smoker until somewhere around 200 internal. Not quite traditional since I believe they are generally smoked then steamed, but it came out really good all the same. The rub turned out so good I saved the recipe, I've added it below. Pastrami Rub (from Grill University I believe) 4 tbsp black pepper 2 tbsp coriander, ground 1 tbsp mustard powder 1 tbsp brown sugar 1 tbsp paprika 2 tsp garlic powder 2 tsp onion powder "The people hate the lizards and the lizards rule the people." "Odd," said Arthur, "I thought you said it was a democracy." "I did," said Ford, "it is." "So," said Arthur, hoping he wasn't sounding ridiculously obtuse, "why don't the people get rid of the lizards?" "It honestly doesn't occur to them. They've all got the vote, so they all pretty much assume that the government they've voted in more or less approximates the government they want." "You mean they actually vote for the lizards." "Oh yes," said Ford with a shrug, "of course." "But," said Arthur, going for the big one again, "why?" "Because if they didn't vote for a lizard, then the wrong lizard might get in." | |||
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| Member |
Nice...and, very Irish of you to go with lamb  Easter cames early to your household. | |||
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| Member |
Brisket is typical, but I think it can apply to any cut of beef that's cured that way. "The people hate the lizards and the lizards rule the people." "Odd," said Arthur, "I thought you said it was a democracy." "I did," said Ford, "it is." "So," said Arthur, hoping he wasn't sounding ridiculously obtuse, "why don't the people get rid of the lizards?" "It honestly doesn't occur to them. They've all got the vote, so they all pretty much assume that the government they've voted in more or less approximates the government they want." "You mean they actually vote for the lizards." "Oh yes," said Ford with a shrug, "of course." "But," said Arthur, going for the big one again, "why?" "Because if they didn't vote for a lizard, then the wrong lizard might get in." | |||
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| Member |
Been doing this for a few years... Have really enjoyed this recipe https://food52.com/recipes/385...-rosemary-and-garlic ============================== On the fields of friendly strife are sown the seeds that on other days and other fields will bear the fruits of victory. Gen. Douglas MacArthur | |||
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Member |
I refuse to choose; shall consume both corned beef and pastrami, in moderately moderate quantities. ____________________ | |||
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Alienator |
I preemptively made corned beef twice last week. 1st time every trying it.      SIG556 Classic P220 Carry SAS Gen 2 SAO SP2022 9mm German Triple Serial P938 SAS P365 FDE Psalm 118:24 "This is the day which the Lord hath made; we will rejoice and be glad in it" | |||
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| Member |
My wife is Irish. Corned Beef, cabbage and new potatoes is the menu! I use horseradish and ketchup to make it delicious! | |||
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Network Janitor |
I’ve got a 7lb corned brisket that will go on the smoker tomorrow. Potatoes and cabbage to go with. A few Sigs and some others | |||
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| Member |
If any of you are looking for a fantastic and very versatile sauce you can put on your potatoes or, meat, try the below Horseradish cream sauce 1/2 cup creme fraiche or, sour cream 1/2 cup horseradish 1/2 tablespoon Dijon mustard 1/2 teaspoon lemon juice salt/pepper mix together, serve as condiment adjust ingredients to taste adding chopped dill or, tarragon is another option | |||
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Fool for the City |
To me, corned beef is nothing special and cooked cabbage is one of the most vile dishes ever put on a plate. I'll just have a Guinness. _____________________________ "A free people ought not only to be armed and disciplined but they should have sufficient arms and ammunition to maintain a status of independence from any who might attempt to abuse them, which would include their own government." George Washington. | |||
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Legalize the Constitution |
Irish stew _______________________________________________________ despite them | |||
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