SIGforum
Cornbread

This topic can be found at:
https://sigforum.com/eve/forums/a/tpc/f/320601935/m/8330041134

October 01, 2017, 07:57 PM
BigCity
Cornbread
In for the Karma please.....


John

The key to enforcement is to punish the violator, not an inanimate object. The punishment of inanimate objects for the commission of a crime or carelessness is an affront to stupidity.

October 01, 2017, 09:06 PM
TXJIM
Two boxes of Jiffy and 8oz of creme style corn, adjust the amount of milk to compensate for the added liquid with the corn. Everything else per the directions on the box. Bacon grease in a cast iron pan into the oven while the oven preheats and batter is mixed and left to rest. Pour batter in hot pan and place back in oven until golden brown. Crispy on bottom and edges and damn good for a not scratch cornbread.


______________________________
“I'd like to know why well-educated idiots keep apologizing for lazy and complaining people who think the world owes them a living.”
― John Wayne
October 01, 2017, 10:20 PM
Texas Bob C.
One time I bought a big beautiful yellow square of cornbread from the cafeteria at work. The damn thing tasted like sheetrock. What a disappointment. I had to throw it away.
October 02, 2017, 07:11 AM
rduckwor
quote:
Originally posted by pbramlett:
Cast iron skillet with Crisco or lard in it before you pour in the cornmeal mix. The iron has to be really really hot.


This^^. Congrats anyway though.

RMD



TL Davis: “The Second Amendment is special, not because it protects guns, but because its violation signals a government with the intention to oppress its people…”
Remember: After the first one, the rest are free.
October 02, 2017, 07:29 AM
ruger357
Buttermilk and iron skillet,


-----------------------------------------

Roll Tide!

Glock Certified Armorer
NRA Certified Firearms Instructor
October 02, 2017, 07:32 AM
Warhorse
quote:
Originally posted by Oz_Shadow:
I usually just do it like it says on the side of the Martha White bag and use a cast iron skillet. Hard to mess up unless you burn it.

My wife also uses Martha White brand corn meal and a cast iron skillet. Makes for some fantastic corn bread.

Goes great with Pinto beans, and ham or pork chops.


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