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Victim of Life's Circumstances ![]() |
About a 3 pounder. Dried it with paper towels and then coated with coarse salt on all sides and put it on a rack on a sheet pan and regrigerated it for about 36 hours. Coated w/Montreal seasoning and some black pepper and let stand for 3 hours to get to room temp. Placed it in a 9"x13" baking dish w a thermaprobe set to 115F and covered w/foil. Chuck being kinda tough, the foil cover helps tenderize. Took about an hour to get to temp. Put it on a hot grill and flame seared all sides. Came out a perfect medium rare with exceptional flavor. Not as tender as a ribeye but tender enough and flavor was A+. Chuck roasts aren't just for pot roast anymore. Sorry no pictures, I cooked it yesterday and was not expecting to be particularly impressed but it really was good. I love surprises like that. ![]() ________________________ God spelled backwards is dog | ||
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Green grass and high tides ![]() |
On a smoker or pellet grille? I'm hungry ![]() "Practice like you want to play in the game" | |||
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Victim of Life's Circumstances ![]() |
In conventional kitchen wall oven to bring temp up to 115 and then seared it on a gas grill wide open. Flame kissed - I see a lot of youTube videos of cooks doing the final sear with a propane torch. Gas grill worked fine and charcoal or wood would work too just got to be HOT. I had a pellet grill but mine was fussy and the hopper would clog if you left pellets in it so I'm back to old faithful, gas or charcoal. ________________________ God spelled backwards is dog | |||
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Member![]() |
At what point during the process did you take photos of this piece of meat? You know there is protocol to follow around here. 10 years to retirement! Just waiting! | |||
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Shall Not Be Infringed![]() |
![]() ____________________________________________________________ If Some is Good, and More is Better.....then Too Much, is Just Enough !! Trump 2024....Save America! "May Almighty God bless the United States of America" - parabellum 7/26/20 Live Free or Die! | |||
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Honor and Integrity |
Where's the samples? | |||
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Victim of Life's Circumstances ![]() |
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Get my pies outta the oven! ![]() |
I have never heard of cooking chuck roast medium rare and not braising or stewing it, it’s quite a tough cut that normally requires long slow cooking to break it down? | |||
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