" All fungi are edible. Some fungi are only edible once." - Terry Pratchett.

I've never seen his videos before. Thanks for posting this one. I also watched the one about cooking rice. Does anyone here put furikake on their rice? I have never heard about that spice mixture.

quote:

Originally posted by Suppressed:
Does anyone here put furikake on their rice? I have never heard about that spice mixture.

Furikake is a dry Japanese seasoning meant to be sprinkled on top of cooked rice, vegetables, and fish. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate.

I'll let you try it first. Please let us know how it is.

Is furikake mentioned in the vid? Haven't watched it yet.

I have furikake often but only buy products made in Japan. Not elsewhere and especially not China.

I use it mostly for rice balls (as a snack) and ochazuke. And as a topping for nagaimo.