Watermelon, cantaloupe, cherries when they are ready. Red seedless grapes are good too.

Summer comfort food: bacon cheeseburger

Fall comfort food: bacon cheeseburger

Winter comfort food: bacon cheeseburger

Spring comfort food: bacon cheeseburger

Vine ripe tomatoes, never refrigerated for mater samiches-just mayo, salt and pepper on the bread of your choice with a thick slice of juicy tomato. Don't even need bacon or lettuce.

Anything I cook on the Weber. Doing a Tri-Tip roast for tonight. Yum

Jim

A couple of hot dogs with the fixings and a big-ass glass of unsweetened ice tea. Put some chips and a pickle on the plate and I'm happy.

Dessert, give me key lime pie.

Rainier Cherries!

Ice cold potato salad, 5-cup salad, Italian pasta salad, peach pie, unsweetened sun tea with tons of ice.

All types of melons. That simple. Served very cold.

Cape May Salts Oysters from the Delaware bay.

Monster Cherry-Pineapple Popsicles.

Fresh home grown sweet corn.

And starting this Summer, steaks on the pellet grill. Finally got it down and can duplicate results, instead of hoping for the best.

Frozen red grapes

Rainier and bing cherries for start. Fresh made pico from the garden.

quote:

Originally posted by lkdr1989:
Fresh cucumber, onion salad with feta in olive oil & vinegar dressing.

I was going to say cucumber and onion salad in cream with dill, but yours sounds equally tasty!

Another gourmand of gazpacho and chilled soups checking in. This week, Chilled Cherry Soup which the Hungarians call Meggyleves. Last year I posted some recipes and received a nice compliment.

Watermelon is also a favorite.

Can I say steak?

I'm reading this thread and seeing fruit and vegetables and, desserts.

If I have to pick a fruit, ripe peaches, maybe w/ some vanilla ice cream in the background.

Vegetable: broccoli, steamed, buttered, and sprinkled w/ red wine vinegar.

But they come w/ or after a ribeye splashed w/ soy sauce during it's wait to come to room temp. Then BGE'd .
This is served w/ garlic bread. Not just any garlic bread. The cheapest garlic bread will do, as some of the fancier stuff just don't get it.

And now this has evolved into a comfort meal.
If I broke a rule, I'm not going to apologize.

Grilled tomato and fresh mozzarella and basil sandwiches. I could live off those things in the summer.

quote:

Originally posted by GT-40DOC:
Corn on the cob!!! Also okra on the grill.

Could you elaborate on the grilled okra? My wife has them growing in the garden and this sounds like a nice alternative to pickling or deep frying.

Anything off my grill. Steak, chicken or pork. Grilled asparagus is also in there.

Brats on the grill, sloooow cooked, spicy brown mustard and carmelized onions.

Steak or chicken on the grill with corn on the cob. Oh, and Fudgesicles.