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Don't know why I never thought of it - smoked peppercorns. Son saw some at a store yesterday and told me about it. I did them at 100 degrees for 4 hours. Oh yeah!!!

Guess I'll be trying salt next.


Rick



Texting.......easier than calling.
 
Posts: 1418 | Location: P.C., FL - the emerald coast | Registered: September 15, 2000Reply With QuoteReport This Post
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