Little ray of sunshine
| I have eaten a fair amount of goat at Mexican and Pakistani restaurants. It is more beef-tasting than lamb, and sometimes it seems very much like beef. I like lamb better because it does have a distinct flavor. Goat is good, but in a sauce, it doesn't seem a lot different than beef.
The fish is mute, expressionless. The fish doesn't think because the fish knows everything. |
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A day late, and a dollar short
| I went to a wedding reception in the Philippines 45 years ago. I found it to be very tasty, first and last time I have ever had it.
____________________________ NRA Life Member, Annual Member GOA, MGO Annual Member
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Hold Fast
| My BIL makes a great Goat curry. He learned it from a fellow inmate in a North Vietnamese prison 1975-1988.
****************************************************************************** Never shoot a large caliber man with a small caliber bullet . . .
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Member
| I’ve had goat and dog, both were comparable.
10 years to retirement! Just waiting! |
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Member
| quote: Originally posted by konata88: That being said, how common is goat consumption? I've never seen it on the menu even until now.
It's quite common in Indian, Pakistani, and middle eastern dishes. Muslims don't eat pork and Hindus typically don't eat beef — so meats like chicken, fish, goat, and lamb are common and can be eaten by both groups (given correct preparation of the non-fish meats). |
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