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It's darned cold here today, prolly won't make it to 90. So we are making Chili for supper-a new recipe I found that looks great. We love chili on a cold night as it warms us through till we get under the blankets to sleep. Bob | |||
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Smoked turkey drumstick with a side of red beans and rice. | |||
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Thank you Very little |
Chili today, hot tamale... Made Chili in the Instapot on slow cook, used the Carroll Shelby Chili spice kit, fresh ground sirloin pre browned with spices, big can of tomato sauce, couple cans of chopped tomatoes with peppers, and the rest of the spice package, combined in the cooked beef. After it cooked a few hours added in red kidney beans, because that's the way I like it. Cooked up some spaghetti, put in bowl and covered it with chili and beans, topped with mild cheddar. We're out of white onions, so that got left off, and no oyster crackers, did have some hot sauce to top it with. Close to Skyline style 4 way as I can get without a road trip | |||
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Our chili came out really good. I cut the amount of chili powder down from 1/4 cup to about 3/8 of a cup since not only can I not taste sweet as I noted in the allulose thread, but the radiation left my mouth sensitive to spices. The chili was still pretty hot to me and my wife (who is normal compared to me) said it was quite warm. We are both warm and cozy, and haven't turned the heat on yet. Bob | |||
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Thank you Very little |
sounds good, your post got me going on making some Chili and testing the new InstaPot, those things works great | |||
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Member |
No photos, cameras busted on my phone. 4lb roast w carrots & onion in the instant pot, roasted red potatoes on the side. Turned out fall apart tender. Wife is usually the cook, but was late getting home. First time I've done a roast. Just bummed I couldn't smell it cooking & could barely taste it. The Enemy's gate is down. | |||
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always with a hat or sunscreen |
With the snow here and a chill in the air, a hearty soup sounded like just the ticket. Haven't made any French Onion soup in literally years and years. Off to caramelize a bunch of onions. Staging the ingredients. Missing are some Parmigiano Reggiano rinds I will add for great flavor while the soup simmers. Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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always with a hat or sunscreen |
Damn that was GOOD! Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Member |
Boy, that looks delicious!! I do loves me some French Onion Soup!! | |||
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Glorious SPAM! |
Not quite dinner, more of an early lunch. Grilled burger with mushrooms, jalapeños, and Swiss. A dash of A1 steak sauce on some toasted sourdough bread. A handfull of chips and an ice cold bottle of Champaign to wash it down. | |||
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Rumors of my death are greatly exaggerated |
Elk burgers. I'm gonna be dining on lots of elk now. Hope all the hunters out there enjoy their game as much as I am. "Someday I hope to be half the man my bird-dog thinks I am." FBLM LGB! | |||
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Be prepared for loud noise and recoil |
I quite enjoy this thread. “Crisis is the rallying cry of the tyrant.” – James Madison "Keep your fears to yourself, but share your courage with others." - Robert Louis Stevenson | |||
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Member |
Brisket. Local beef, smoked this morning/afternoon, accompanied by 1792 bourbon (in my favorite "bent" glass) and protected by P938. Baked beans on the side, and maybe some of that multicolored stuff... what's it called? "Salad?" God bless America. | |||
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Man, I miss elk. I scored an elk 2 out of the 3 hunting seasons I was stationed in WY. Good, lean healthy meat! "I, however, place economy among the first and most important republican virtues, and public debt as the greatest of the dangers to be feared." Thomas Jefferson | |||
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Member |
Fried crappie and walleye straight from the lake! | |||
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Staring back from the abyss |
A light one tonight. Homemade cream of mushroom soup with homemade baguettes (lightly toasted with garlic butter). I'd kill for some walleye right about now. I haven't quite figured out how to catch the damn things yet though. ________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton. | |||
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Rumors of my death are greatly exaggerated |
If you were close I'd be happy to share some with ya! "Someday I hope to be half the man my bird-dog thinks I am." FBLM LGB! | |||
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always with a hat or sunscreen |
With a nasty cold front moving in tonight, some hearty soup was called for. I was inspired by these two: https://www.thereciperebel.com/cabbage-soup-recipe/ https://harvesttotable.com/mak...soup-kitchen-basics/ So it is a bit of "everything but the kitchen sink" soup. It's simmering away and should be good to go for dinner. 2 Onions 3 large Carrots 4 stalks Celery Celery seed 1 Garlic clove minced 1½ cup Autumn Harvest lentils (Mount Hope Wholesale - Noah aka Beancooker) 46 oz Chicken broth can of diced tomatoes 2/3 head Cabbage ½ head fresh Broccoli Roast turkey breast (4 oz leftover - diced) 1 ea Hot Italian sausage (grilled and diced) ... and yes, some elk, antelope, or venison would have been a great addition but alas my larder is empty of such. Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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always with a hat or sunscreen |
Not bad at all. ADDENDUM (not pictured): Added 4 grilled and diced skinless-boneless chicken thighs and a couple more diced hot Italian sausages to the left overs for additional protein. This message has been edited. Last edited by: bald1, Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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