Gonna try something quite different in a few days: daikon "steaks"

Nothing special. Cooked tilapia in air fryer and made yellow rice and asparagus.

Thin ribeye rolls, king oyster mushrooms, grape tomatoes, cilantro, Montreal steak seasoning.

For supper, it will be a grilled thick pork country style rib with seasoned rub. Potatoes O'Brien, and Glory brand green beans and potatoes cooked together with bacon and onions. White Pita bread.

Sinagong soup, with pork belly.

Brioche slider buns, mayo, provolone cheese, carne picatta seasoned, onions, mushrooms, more cheese, oven 350 till melted.

Shrimp and crab in a creamy cheese sauce (kinda like a Thermidor or Newburg), stir fried veggies in a hoisin-oyster sauce, and rice.



And since we had shrimp and crab out, a large batch of seafood salad was made for the week's lunches. Plenty of lemon juice and celery, along with some parsley, fresh ground tellicherry, and other seasoning with Blue Plate mayo.

Mixed seafood fried rice

Damn Q! That looks amazing!

quote:

Originally posted by Skins2881:
Damn Q! That looks amazing!

Yes it does.
It makes me want Fried rice

Beef Meat loaf on the Weber Kettle. Green bean casserole and my wife's deviled eggs.

quote:

Originally posted by Skins2881:
Damn Q! That looks amazing!

Doc,
That fried rice of yours has me wanting to place making some in our queue!

For Sunday supper, we have hickory smoked baby back ribs, baked "marble" potatoes, and baby Brussels Sprouts with blue cheese dressing. Then try to stay awake to watch the drag races.

Cold, windy, rainy... Perfect day for some goulash.

96° for the high here today. I fixed myself a big trough of green salad with cottage cheese and curry ranch dressing on it. Sorry no picture, but it was horrible looking anyway.

Some good looking pics up there. Yum.

I used to go to a restaurant a long time ago. One of my favorites was the filet with this peppercorn sauce. I've always thought it to be unique to the restaurant. Decades later, I've come to realize that it is filet au poivre.

I cooked it myself for the first time and it came out well for a first attempt. But it came out a little too spicy. Not sure if I should just use less peppercorns or if I should find a different varietal of peppercorns (is this a thing?).

Man, I wish I knew decades ago.

I just use Tellicherry peppercorns for my pepper cream sauce, and minced shallots for a little extra zip.

I love the stuff and will often make it with tri-tip, but it's good with pretty much any beef.

Brazilian style hot dogs. They get creative down there...






I used a fork and knife for one of them. Brazilian dogs get messy with all the red sauce that's used. They sometimes put peas and mashed potatoes on their dogs.

Tony.

After a good weightlifting session last evening my wife and I made good ‘ole meatloaf 90/10 ground beef w/ some mashed potatoes and corn. Simple fare, but it tasted so good.