So tonight I made Thai Drunken Noodles. Unfortunately my grocery store did not carry wide rice noodles so I used what they had. This was my first time making this and it turned out really good!
NRA Benefactor Life Member
September 09, 2021, 08:11 PM
Skins2881
Last night's dinner. Perfect blend of spicy/smokey/sweet. The sweet was brought by home grown red pepper and sweet onion. The smokey came from pecan wood. The spicy came from home grown jalapenos. Made with smoked ground beef, ground pork, and flat iron steaks. Yes it has beans, sorry guys.
Jesse
Sic Semper Tyrannis
September 09, 2021, 08:45 PM
scsigs
quote:
Originally posted by StorminNormin: Tonight I made Indian Butter Chicken, fresh English Peas, Basmati rice, and Naan bread. Oh so good!!!!
I love me some Indian food
September 12, 2021, 04:05 PM
ersatzknarf
My beautiful wife is making "meat pie," as you can see from the recipe. Ah hepped at being sous chef and it was very enjoyable...
Will try to take a photo of the finished product but there's likely to be a big chunk missing, quite quickly
September 12, 2021, 04:29 PM
ersatzknarf
Whew, just out of the oven!
September 12, 2021, 04:48 PM
rat2306
Chicken salad sandwich. Last night, reflecting on 9/11 I simply ripped open an Italian Sausage with Onions and Peppers in Marinara Sauce MRE (Meal, Ready to Eat). Seemed appropriate. And also a very good MRE!
September 12, 2021, 05:11 PM
frayedends
Brisket
This message has been edited. Last edited by: frayedends,
These go to eleven.
September 12, 2021, 06:55 PM
Butch 2340
Cooked some lamb chops, we like them rare.
****************************************************************************** Never shoot a large caliber man with a small caliber bullet . . .
September 12, 2021, 10:36 PM
mr kablammo
Pad Kee Mao with Lakewoood Double Chocolate Ale. An excellent pairing.
"It is only with the heart that one can see rightly; what is essential is invisible to the eye". The Little Prince, Antoine de Saint-Exupery, pilot and author, lost on mission, July 1944, Med Theatre.
September 13, 2021, 01:21 AM
V-Tail
quote:
Originally posted by ersatzknarf:
My beautiful wife is making "meat pie," as you can see from the recipe.
The finished product looks great (I want some), but I'm having a little trouble reading the recipe.
הרחפת שלי מלאה בצלופחים
September 13, 2021, 03:35 AM
ersatzknarf
Sorry about that, took the photo using my phone's camera
September 13, 2021, 11:24 AM
konata88
Meatloaf en croute? Meatloaf wellington? Never seen that before. Looks good. I like that kind of dish - I've been eating a lot of personal sized chicken pot pies recently. Food with pie crust - yum.
Wow - I didn't know you could eat lamb rare like that. I've had beef that rare (in fact, raw like carpaccio or sashimi or tataki). I've always had it medium well / well. How does it taste? Do you marinade them first?
"Wrong does not cease to be wrong because the majority share in it." L.Tolstoy "A government is just a body of people, usually, notably, ungoverned." Shepherd Book
September 13, 2021, 11:29 AM
jhe888
quote:
Originally posted by StorminNormin: So tonight I made Thai Drunken Noodles. Unfortunately my grocery store did not carry wide rice noodles so I used what they had. This was my first time making this and it turned out really good!
I can't get wide Thai noodles at the regular grocery either. I do like drunken noodles. It is worth it to search out a Thai grocery and get some fresh (not dried) wide noodles. It makes a surprising difference. They don't keep too long, though.
The fish is mute, expressionless. The fish doesn't think because the fish knows everything.
September 13, 2021, 02:00 PM
ersatzknarf
quote:
Originally posted by konata88:
Meatloaf en croute? Meatloaf wellington? Never seen that before. Looks good. I like that kind of dish - I've been eating a lot of personal sized chicken pot pies recently. Food with pie crust - yum.
The recipe just calls it a "meat pie." However, i like your idea of calling it, "Meatloaf Wellington."
It was very good and we've not had it in some time, so it was a nice change.
It's ground beef, of course, with sauteed onions, carrots and celery, along with pistachios, which really makes it a treat
September 13, 2021, 02:14 PM
Gustofer
quote:
Originally posted by ersatzknarf:
The recipe just calls it a "meat pie." However, i like your idea of calling it, "Meatloaf Wellington."
It was very good and we've not had it in some time, so it was a nice change.
It's ground beef, of course, with sauteed onions, carrots and celery, along with pistachios, which really makes it a treat
If you like those, you should try a tourtiere (Canadian style meat pie). They are very good. Chef John has a great recipe for them.
Pasties are very good as well. I'll make them a couple times a year and freeze them. Quick and easy meals when I don't feel like cooking.
Good stick to your ribs food.
________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton.
September 13, 2021, 09:49 PM
Skins2881
Used the last of the chili from a fee nights ago for chili cheese dogs. Freaking delicious.
Jesse
Sic Semper Tyrannis
September 15, 2021, 04:00 PM
ersatzknarf
This was from a while back, after we got back from up north for the celebration of my mom's life. Dear dear friends who are more than family gave us this nice bottle of wine
(notice the name )
We were on a ribeye kick, so to be healthy, as i am supposed to be on the "Mediterranean Diet," we had salad
There's romaine lettuce under there, swear!
September 15, 2021, 04:19 PM
GT-40DOC
Now THAT is my kind of diet food!!! Looks awesome.
September 15, 2021, 05:23 PM
ersatzknarf
Merci beaucoup!
That bottle dinna last long, either...
I did grill some corn on the cob with soy sauce, so that was quite healthful as well
This message has been edited. Last edited by: frayedends, 
