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Truth Seeker
Picture of StorminNormin
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So tonight I made Thai Drunken Noodles. Unfortunately my grocery store did not carry wide rice noodles so I used what they had. This was my first time making this and it turned out really good!





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Posts: 8819 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
Ammoholic
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Last night's dinner. Perfect blend of spicy/smokey/sweet. The sweet was brought by home grown red pepper and sweet onion. The smokey came from pecan wood. The spicy came from home grown jalapenos. Made with smoked ground beef, ground pork, and flat iron steaks. Yes it has beans, sorry guys.












Jesse

Sic Semper Tyrannis
 
Posts: 21226 | Location: Loudoun County, Virginia | Registered: December 27, 2014Reply With QuoteReport This Post
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quote:
Originally posted by StorminNormin:
Tonight I made Indian Butter Chicken, fresh English Peas, Basmati rice, and Naan bread. Oh so good!!!!



I love me some Indian food
 
Posts: 1193 | Location: Upstate  | Registered: January 11, 2013Reply With QuoteReport This Post
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Picture of ersatzknarf
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My beautiful wife is making "meat pie," as you can see from the recipe. Ah hepped at being sous chef and it was very enjoyable...




Will try to take a photo of the finished product but there's likely to be a big chunk missing, quite quickly Big Grin




 
Posts: 4918 | Registered: June 06, 2012Reply With QuoteReport This Post
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Whew, just out of the oven!













 
Posts: 4918 | Registered: June 06, 2012Reply With QuoteReport This Post
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Chicken salad sandwich. Last night, reflecting on 9/11 I simply ripped open an Italian Sausage with Onions and Peppers in Marinara Sauce MRE (Meal, Ready to Eat). Seemed appropriate. And also a very good MRE!
 
Posts: 3439 | Location: Fairfax Co. VA | Registered: August 03, 2015Reply With QuoteReport This Post
paradox in a box
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Brisket



This message has been edited. Last edited by: frayedends,




These go to eleven.
 
Posts: 12605 | Location: Westminster, MA | Registered: November 14, 2006Reply With QuoteReport This Post
Hold Fast
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Cooked some lamb chops, we like them rare.




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Never shoot a large caliber man with a small caliber bullet . . .



 
Posts: 7660 | Location: Georgia  | Registered: May 16, 2002Reply With QuoteReport This Post
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Pad Kee Mao with Lakewoood Double Chocolate Ale. An excellent pairing.


"It is only with the heart that one can see rightly; what is essential is invisible to the eye". The Little Prince, Antoine de Saint-Exupery, pilot and author, lost on mission, July 1944, Med Theatre.
 
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אַרְיֵה
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quote:
Originally posted by ersatzknarf:

My beautiful wife is making "meat pie," as you can see from the recipe.
The finished product looks great (I want some), but I'm having a little trouble reading the recipe.



הרחפת שלי מלאה בצלופחים
 
Posts: 31563 | Location: Central Florida, Orlando area | Registered: January 03, 2010Reply With QuoteReport This Post
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Sorry about that, took the photo using my phone's camera Wink




 
Posts: 4918 | Registered: June 06, 2012Reply With QuoteReport This Post
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Meatloaf en croute? Meatloaf wellington? Never seen that before. Looks good. I like that kind of dish - I've been eating a lot of personal sized chicken pot pies recently. Food with pie crust - yum. Smile

Wow - I didn't know you could eat lamb rare like that. I've had beef that rare (in fact, raw like carpaccio or sashimi or tataki). I've always had it medium well / well. How does it taste? Do you marinade them first?




"Wrong does not cease to be wrong because the majority share in it." L.Tolstoy
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Posts: 13142 | Location: In the gilded cage | Registered: December 09, 2007Reply With QuoteReport This Post
Little ray
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quote:
Originally posted by StorminNormin:
So tonight I made Thai Drunken Noodles. Unfortunately my grocery store did not carry wide rice noodles so I used what they had. This was my first time making this and it turned out really good!



I can't get wide Thai noodles at the regular grocery either. I do like drunken noodles. It is worth it to search out a Thai grocery and get some fresh (not dried) wide noodles. It makes a surprising difference. They don't keep too long, though.




The fish is mute, expressionless. The fish doesn't think because the fish knows everything.
 
Posts: 53302 | Location: Texas | Registered: February 10, 2004Reply With QuoteReport This Post
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Originally posted by konata88:

Meatloaf en croute? Meatloaf wellington? Never seen that before. Looks good. I like that kind of dish - I've been eating a lot of personal sized chicken pot pies recently. Food with pie crust - yum. Smile



The recipe just calls it a "meat pie." However, i like your idea of calling it, "Meatloaf Wellington." Smile

It was very good and we've not had it in some time, so it was a nice change.

It's ground beef, of course, with sauteed onions, carrots and celery, along with pistachios, which really makes it a treat Big Grin




 
Posts: 4918 | Registered: June 06, 2012Reply With QuoteReport This Post
Staring back
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quote:
Originally posted by ersatzknarf:

The recipe just calls it a "meat pie." However, i like your idea of calling it, "Meatloaf Wellington." Smile

It was very good and we've not had it in some time, so it was a nice change.

It's ground beef, of course, with sauteed onions, carrots and celery, along with pistachios, which really makes it a treat Big Grin

If you like those, you should try a tourtiere (Canadian style meat pie). They are very good. Chef John has a great recipe for them.

Pasties are very good as well. I'll make them a couple times a year and freeze them. Quick and easy meals when I don't feel like cooking.

Good stick to your ribs food.


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Posts: 20730 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
Ammoholic
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Used the last of the chili from a fee nights ago for chili cheese dogs. Freaking delicious.




Jesse

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Posts: 21226 | Location: Loudoun County, Virginia | Registered: December 27, 2014Reply With QuoteReport This Post
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This was from a while back, after we got back from up north for the celebration of my mom's life. Dear dear friends who are more than family gave us this nice bottle of wine Smile



(notice the name Wink )

We were on a ribeye kick, so to be healthy, as i am supposed to be on the "Mediterranean Diet," we had salad Big Grin





There's romaine lettuce under there, swear! Wink




 
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Now THAT is my kind of diet food!!! Looks awesome.
 
Posts: 6744 | Location: Az | Registered: May 27, 2005Reply With QuoteReport This Post
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Merci beaucoup!

Smile



That bottle dinna last long, either...



I did grill some corn on the cob with soy sauce, so that was quite healthful as well Big Grin




 
Posts: 4918 | Registered: June 06, 2012Reply With QuoteReport This Post
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Carne Guisada
Chopped up



Seasoned



After 3 hrs simmering

 
Posts: 3667 | Location: Texas Hill Country | Registered: July 24, 2009Reply With QuoteReport This Post
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