quote:

Originally posted by StorminNormin:

Found a recipe for true authentic Kung Pao Chicken.

Looks really good! Can you post the recipe here? Or a link to it online?

The other night I made something called “Eggroll in a Bowl” and it was really good. I get daily recipes from a website called Cooking Professionally and their recipes are great. I am making so many new dishes.

quote:

Originally posted by V-Tail:

quote:

Originally posted by StorminNormin:

Found a recipe for true authentic Kung Pao Chicken.

Looks really good! Can you post the recipe here? Or a link to it online?

I kind of did a little of what I thought was right from both recipes. I mainly went with the first one. One recipe gives substitutes if you don’t have the oriental ingredients but I read it is no where near the same so that is why I went to a market to get all of the proper stuff and glad I did.

Recipe 1

Recipe 2

I left out the peppercorns as I did not like them.

Been on a seafood kick lately. The other day I got some fresh red snapper.

I also got something that I never had before, barramundi. So I made some blackened barramundi tonight, shrimp cocktail and a salad, mostly garden fresh out of a friend's garden.

I will say that the barramundi was very good. Not as good as red snapper, or grouper but I will be getting it again for sure, as it was very good and the price was right!


ARman

A few days ago, I made lasagna roll ups. Very simple and flexible recipe.

Lasagna noodle cooked to one minute less than al dente, then into cold water. I had three shredded Italian cheese blend on hand. Added breadcrumbs and a beaten egg to make a moist paste. Spread the paste onto pasta, adding Basil, Sage, and Spinach leaves. Added fresh Mozzarella and chopped pre-cooked bacon. Rolled up and held together with a toothpick. Into a 350°F oven for 15 mins.

Family loved it.

Night before last. BLTs and cucumber salad with the tomatoes, cucumber, and green peppers plucked from my garden. Nothing better than grocery shopping in the back yard.

Cheesy bacon double quarter pounder topped with fresh picked tomato from my back yard.

Burgers & cucumber again. I love fresh veggies from the garden. The cucumber salad has cucumber and peppers from the garden. Bright red tomato on the burger also home grown.

I don't want garden season to end, I refuse to eat grocery store tomatoes.

All I see is the burger. And nice looking one at that.

A meal fit for a king - deserves the fine china.

Last dinner I cooked was on the weekend. It was freshly caught speckled trout, pan fried with beurre noisette.

Wasn't very hungry, so I just had a peanut butter and banana sandwich.

It is often called an Elvis, but I don't like bacon in mine.

BARI for me, sliced zucchini, corn on the cob, mushrooms, baked potatoes, baked onion, all cooked on the CostcoJoe.



Protection and quarter

HRK, looks outstanding!

Reubens that's what's for dinner. Such an underrated sammie.

Underrated?

Not in my house! Delish!

I loves me some Ruben sandwich!!

Tonight I made Indian Butter Chicken, fresh English Peas, Basmati rice, and Naan bread. Oh so good!!!!

Skins, please send me one, FedEx overnite!!

Stormin - looking good!