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Ammoholic
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Damn, benny!



Jesse

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Posts: 21338 | Location: Loudoun County, Virginia | Registered: December 27, 2014Reply With QuoteReport This Post
always with a hat or sunscreen
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benny,

I'll be right over! drool!



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Posts: 16611 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
Gone but Together Again.
Dad & Uncle
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I've been hospitalized with COVID, am home now, and my wife is still in the hospital.

A friend dropped off this wonderful soup I thoroughly enjoyed for lunch today. No idea what it is other than it was utterly delicious.

 
Posts: 3855 | Location: St. Louis, MO | Registered: November 24, 2009Reply With QuoteReport This Post
always with a hat or sunscreen
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quote:
Originally posted by h2oys:
No idea what it is other than it was utterly delicious.


Looks like a nice vegetable - beef number. Glad you enjoyed!



Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
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Posts: 16611 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
Gone but Together Again.
Dad & Uncle
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^^^ Thanks for the guidance.
 
Posts: 3855 | Location: St. Louis, MO | Registered: November 24, 2009Reply With QuoteReport This Post
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I don't have a pic of the finished product but I followed Kent Rollins recipe for the Hungry Man TV Dinner remake. It was stick to the ribs and awesome flavor!. Kent is a little corny but he has solid recipes and advice.



"Fixed fortifications are monuments to mans stupidity" - George S. Patton
 
Posts: 8709 | Location: Minnesota | Registered: June 17, 2007Reply With QuoteReport This Post
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This morning I put on a big pot of pinto beans with smoked ham hocks, hot Rotel tomatoes, one large diced purple onion, a can of diced hot Hatch green chilies and coarse ground pepper. They will cook all day and be ready for supper.

Will do a batch of jalapeno cornbread muffins to go with the beans.

Now that is good eatin' in my part of the Country.
 
Posts: 6771 | Location: Az | Registered: May 27, 2005Reply With QuoteReport This Post
Ammoholic
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Over cooked the lamb, but it was still good.

Red Lobster cheese rolls, mashed taters, roasted artichokes on the side.




Jesse

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Posts: 21338 | Location: Loudoun County, Virginia | Registered: December 27, 2014Reply With QuoteReport This Post
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Ok so i didnt cook this but wife took me out for valentines so i thought i would share.

For starters, seared tuna


Since they were all out of raw Octopus, we went with raw shellfish Ponzu and assorted skewers






10 years to retirement! Just waiting!
 
Posts: 6784 | Location: Georgia | Registered: August 10, 2009Reply With QuoteReport This Post
Gone but Together Again.
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We are not gourmets. I've paid attention to everyone's comments about their air friers, and to my delight, Walmart delivered ours today.

We went basic. My wife is still on oxygen from COVID (9 days in the hospital) and I've been home from the hospital 7 days now after 6 nights at the hospital.

We have alot to be thankful for, and to that end, I cooked very basic chicken wings and fries in our air frier.

The unanimous verdict: UTTERLY DELICIOUS.

Crispy, no oil and a Yuengling to boot.

 
Posts: 3855 | Location: St. Louis, MO | Registered: November 24, 2009Reply With QuoteReport This Post
Muzzle flash
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I just heated a can of chili, added some Cayenne pepper, and served it over rice.

flashguy




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Posts: 27911 | Location: Dallas, TX | Registered: May 08, 2006Reply With QuoteReport This Post
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Like flashguy I went simple tonight too as it's just too damn cold. Defrosted a healthy portion of navy beans and ham made a few months back. A roll, extra sharp cheddar, and some green and red grapes did the deed. Big Grin



Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
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Posts: 16611 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
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My husband made spanish rice and chicken ‘n dumplings.

Yum.


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Posts: 722 | Location: Maryland | Registered: April 30, 2015Reply With QuoteReport This Post
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I made a big pan of chili.
With lots and lots of beans. Many beans.



SIGnature
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Posts: 6453 | Location: Oregon | Registered: September 01, 2001Reply With QuoteReport This Post
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Tonight's meal: pot roast.... almost done.

Just added the carrots and some celery as I don't want either soggy.

Just under 4 lb boneless chuck cross rib roast. Just wine and seasoning. No beef stock. Will reduce the meat drippings / wine liquid for some rich gravy.




Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
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Posts: 16611 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
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Hey bald: Is that a whole lemon in there, or just an odd shaped potato?



"I vowed to myself to fight against evil more completely and more wholeheartedly than I ever did before. . . . That’s the only way to pay back part of that vast debt, to live up to and try to fulfill that tremendous obligation."

Alfred Hornik, Sunday, December 2, 1945 to his family, on his continuing duty to others for surviving WW II.
 
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quote:
Originally posted by ArtieS:
Hey bald: Is that a whole lemon in there, or just an odd shaped potato?


No lemon. Big Grin Pealed Yukon gold potatoes and whole onions.

Seasoning: crushed garlic cloves, thyme, rosemary, bay leaf, salt, pepper. Wine used was under 2 cups of cabernet sauvignon.



Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
USN (RET), COTEP #192
 
Posts: 16611 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
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Thank you. Not to say, it wouldn't be a good source of some acid. Brunswick Stew relies on an orange or two.



"I vowed to myself to fight against evil more completely and more wholeheartedly than I ever did before. . . . That’s the only way to pay back part of that vast debt, to live up to and try to fulfill that tremendous obligation."

Alfred Hornik, Sunday, December 2, 1945 to his family, on his continuing duty to others for surviving WW II.
 
Posts: 13039 | Location: Central Florida | Registered: November 02, 2008Reply With QuoteReport This Post
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Removed the roast to shred the meat. Then using a spider removed the vegetables so that the wine-beef drippings liquid can be reduced for gravy. Big Grin




Nope, no pictures of the food plated as it demanded immediate consumption. Big Grin Will get a shot with some plated leftovers later. Smile Smile



Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
USN (RET), COTEP #192
 
Posts: 16611 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
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Looks fantastic. I love a good pot roast dinner or stew.



"I vowed to myself to fight against evil more completely and more wholeheartedly than I ever did before. . . . That’s the only way to pay back part of that vast debt, to live up to and try to fulfill that tremendous obligation."

Alfred Hornik, Sunday, December 2, 1945 to his family, on his continuing duty to others for surviving WW II.
 
Posts: 13039 | Location: Central Florida | Registered: November 02, 2008Reply With QuoteReport This Post
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