Dances With Tornados
| ^^^^^^^^^ Is NOT a Mexican pizza. Looks like a Yankee pizza. Mexican pizza has Jalapenos. |
| Posts: 12031 | Location: Near Hooker Oklahoma, closer to Slapout Oklahoma | Registered: October 26, 2009 |
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Eye on the Silver Lining
| Potatoes are sliced perfectly- that’s talent.
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"Trust, but verify."
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Ammoholic
| quote: Originally posted by IndianaMike: Hey Skins Do you make your you own dough or care to share the Brand
Nah, that was just me trying to use up extra taco meat I made. Grabbed a Boboli pizza crust topped it with salsa and salad verde mixed together for sauce. Sprinkled it with some mozzarella and four cheese mexican blend cheese. Added taco meat, baked until cheese melted. Threw the avocado on top and baked another 5 minutes or so then threw chives on when I pulled it from the oven. Total time to prepare was under 30 minutes. It was just a quick, simple, easy, and cheap meal. It does look pretty though. Fourth and final meal I made from the same batch of meat. Breakfast burritos with fried taters.
Jesse
Sic Semper Tyrannis |
| Posts: 21276 | Location: Loudoun County, Virginia | Registered: December 27, 2014 |
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No good deed goes unpunished
| I made bucatini all'Amatriciana last night. Recipe at the link. It was excellent and very easy to make. I had to substitute pancetta for guanciale (salt-cured pork jowl). |
| Posts: 2701 | Location: The Carolinas | Registered: June 08, 2010 |
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| Tonight, my wife made dinner. I ate it.
A nation which can prefer disgrace to danger is prepared for a master-and deserves one. Ronald Reagan, 1964, quoted from Alexander Hamilton
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| Posts: 1684 | Location: Southern Tennessee | Registered: February 10, 2007 |
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| Tonight was shabu-shabu This shot is from toward the end for today. Tomorrow, it will be the basis for a risotto style finale...
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Member
| We couldn't wait for supper... Ojiya risotto
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| Hi Ari, My wife said she'll make it for you, next time
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