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| Slayer of Agapanthus |
Please share your recipe in the other thread. "It is only with the heart that one can see rightly; what is essential is invisible to the eye". The Little Prince, Antoine de Saint-Exupery, pilot and author, lost on mission, July 1944, Med Theatre. | |||
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thin skin can't win |
Meat coma. Gimme minute. Big, too full to scale down less than my inflated tummy! eta. Review - Wagyu is awesome and a great steak. On beef ribs, as awesome as these were and as much as we enjoyed the richness of the flavor, too much. I want beef ribs to be beefy, not super-rich. Getting some solid Prime or decent full-length beef ribs would yield results the same or better. Good experience, good illustration of more isn't always better.    This message has been edited. Last edited by: Georgeair, You only have integrity once. - imprezaguy02 | |||
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| Dances With Tornados |
Pork Chops and spinach (canned, I like canned spinach, I get the no salt added), and a cup of coffee. | |||
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I run trains! |
Very much agree. Our local H-E-B has been carrying all sorts of Wagyu cuts for a while now. Last Father’s Day I picked up a wagyu ribeye at the meat counter. Talking with the butcher he warned me that as good as it was, I’d likely be back to Prime the next time I was in. He was right, just too rich for that application. Since then I’ve found that the wagyu skirt steaks are great for stir frys. The tenderloins are also nice as it’s just the right amount of fat. The ribeyes and strips, not so much. Success always occurs in private, and failure in full view. Complacency sucks… | |||
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| Member |
Pulled pork freezes and then reheats extremely well also. I freeze it in quart size ziplocs with enough for two people, then thaw and heat it in the oven and it's just as good. | |||
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| Eye on the Silver Lining |
Recipe, please? I may have all the ingredients.. __________________________ "Trust, but verify." | |||
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Ammoholic |
Yes please. Jesse Sic Semper Tyrannis | |||
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| Ammoholic |
Chili cheese dogs. Hommade chili, top split buns, cheddar and white onions on top. Dogs cooked over charcoal and apple.  Jesse Sic Semper Tyrannis | |||
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| Member |
Last night I made chicken kabobs. I was going to put them on skewers and grill them but ended up cooking them in cast iron. Turned out great. Pita bread and my favorite IPA was delicious. I'd rather be hated for who I am than loved for who I'm not. | |||
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Nosce te ipsum |
Stock from water, chicken carcass, peppercorn, thyme leaf, bay leaf. After stock rested 24 hours and fat was skimmed, soup from trinity (carrot celery onion), thyme, bay leaf, chicken stock, rice, chicken, celery leaf, very little salt.  | |||
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Fighting the good fight |
Last night was navy beans with celery, onion, carrots, chicken/garlic sausage in the crock pot. Tonight will probably be "bork" (ground beef/pork mix) tacos or bork burgers, depending on what kind of mood I'm in around dinnertime. | |||
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| Member |
crock pot BBQ pulled chicken breasts tonite w/ corn bread muffins ---------------------------------- Proverbs 27:17 - As iron sharpens iron, so one man sharpens another. | |||
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Drill Here, Drill Now |
Chili Verde. Cut a pork roast into chunks, seared in oven at 500, made a double batch of salsa verde, and put it in crockpot overnight.  Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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Member |
Shrimp risotto tonight. Great leftovers. | |||
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| Eye on the Silver Lining |
Recipe, please? I’d love to make that. I’m thinking steak and shrimp tonight, but we will see how the day goes. __________________________ "Trust, but verify." | |||
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| Member |
Tonight I am doing, for the first time, Instant Pot chicken gizzards with green chilies, purple onion, and med sized baking potatoes. Also adding seasoned carrots with cayenne pepper. I have no idea how it will turn out, but I am going to give it a try. | |||
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| Ammoholic |
Tonight will be more effort to eat leftover pulled pork. Pulled pork topped cheese burgers, should be interesting. I froze a TON of pulled pork and still have a ton in the fridge, but after five days of eating pulled pork, one can only have so much. I think I am going to throw away whatever is not finished. Would have invited neighbors over, but social distancing. Pulled pork omelets were awesome, will do that again for sure. Any suggestions on how I could reuse the pulled pork in some other recipe? That pulled pork verde stuff tatortodd looks pretty darn good. Jesse Sic Semper Tyrannis | |||
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Member |
Elk steak, and a bowl of rice. Happy belly....  God bless America. | |||
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| Member |
Try this. My wife has several go to risotto recipes. https://www.thekitchn.com/reci...om-the-kitchn-200084
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| Drill Here, Drill Now |
It's delicious and easy. I've done it with leftover pork too. Salsa Verde Ingredients (single batch will do 2ish lbs of pork): Directions: Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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